Banquet Server/Bartender - TN

Legacy Ventures; Knoxville (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

Legacy Ventures is seeking a Banquet Server/Bartender to deliver exceptional service at all banquet events. You will ensure event orders are followed, maintain spotless banquet spaces, and prepare beverages to standard.

The role requires strong guest interaction, teamwork, and adherence to liquor laws, with shifts including evenings, weekends, and holidays. The position emphasizes customer service, efficient multitasking, and accurate POS handling in a fast-paced hotel/banquet environment,

Qualifications

• Must have exceptional customer service skills.
• Ability to perform multiple tasks in a busy environment.
• Ability to work well in a team environment.
• Strong communication with guests and staff.

Responsibilities

• Execute banquet food and beverage service following event orders and brand standards.
• Maintain high standards of cleanliness and sanitation in banquet spaces and prep areas.
• Prepare beverages and cocktails per company mixing and presentation standards.
• Serve guests warmly, keeping records and handling cashiering functions as needed.
• Follow state liquor laws and company cash handling procedures.

Skills

Customer service

Multitasking

Team player

Effective communication

Education

Food Handlers Certification

Alcohol Awareness Certification

Tools

POS system

Job description

Summary: The Banquet Server/Bartender is responsible for the execution of Banquet Food and Beverage service of all assigned banquet functions; ensuring events follow Banquet Event Order guidelines and brand standards; providing the highest quality of service to guests and co-workers; maintaining the highest standards of cleanliness and maintenance in the meeting space.Essential Duties and Responsibilities: include the following. Other duties may be assigned by a supervisor as needed.Ability to understand and follow banquet event orders.Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpets, walls, walks, windows, and heating/air conditioning units, etc.Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions.Prepare beverages and cocktails according to the company’s mixing, portion control and presentation standards.Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.Be familiar with the operation of the P.O.S. system.Carry out cashiering functions in closing checks and servicing the guest.Follow all state liquor laws.Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.Follow Legacy Ventures Hotel cash handling procedures.Comply at all times with standards and regulations to encourage safe and efficient operations.Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Must have a flexible schedule and ability to work days, evenings or nights any day of the week, including weekends and holidays.Must have exceptional customer service skillsDemonstrated ability to perform multiple tasks in a busy environment and remain flexibleAbility to work well in a team environmentMust have a self-starting personality with an even disposition to effectively communicate with guests and staff.Ability to obtain Food Handlers and Alcohol Awareness Certification (must comply with State and Brand requirements.Must be able to convey information and ideas clearly.Must be able to evaluate and select among alternative courses of action quickly and accurately.Self-starting personality with an even disposition to effectively communicate with guests, team members and community.