Banquet Server - Part Time

Paycom; Allentown (Lehigh County); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Employer Matched 401K

Hotel Room Discounts

Other Supplemental Benefits

Job summary

Paycom is seeking a Banquet Server to deliver exceptional service during events and functions. You will set up banquet rooms, serve food and beverages, and ensure a seamless dining experience for guests in a fast-paced environment.

Ideal candidates are attentive and personable, with a High School diploma or equivalent; food service experience is a plus. The schedule includes holidays and weekends; benefits include employer-matched 401(k) and hotel room discounts.

Qualifications

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.
• Ability to stand for extended periods.

Responsibilities

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to learn function details.
• Serve food and beverages as ordered, ensuring consistency.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Promptly remove dishes as guests complete each course.
• Respond to guest special requests and resolve complaints.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Practice safe work habits and follow MSDS/OSHA standards.
• Perform other duties as requested by management.

Skills

Attentive

Personable

Hospitality experience

Education

HS Diploma

Job description

Join our team as a Banquet Server and deliver exceptional service during events and functions. Responsibilities include setting up banquet rooms, serving food and beverages to guests, and ensuring a seamless dining experience. We're looking for individuals who are attentive, personable, and thrive in a fast-paced environment. If you're passionate about hospitality and enjoy contributing to memorable occasions, apply now to be part of our banquet service team!Team Member Benefits:Employer Matched 401KHotel Room Discounts across multiple brandsOther Supplemental BenefitsEssential Job Functions:Set up banquet room as instructed by supervisor.Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.Replenish beverages as necessary, and check with guests for overall satisfaction.Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.Respond to guest special requests and resolve guest complaints.Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.Perform other duties as requested by management.High School diploma or equivalent.Food service experience a plus.Ability to remember and recite menu items.Work schedule varies and will include working on holidays and weekends.Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.Job descriptions and responsibilities are subject to change depending on business needs.