Banquet Bartender

PGA Primary Black 01; Town of Florida (NY); On-site; USD 25,000 - 39,000; Full time

Job summary

PGA Primary Black 01 invites a skilled Banquet Bartender to deliver exceptional beverage service at banquet events. You will prepare and serve a wide range of drinks in a fast-paced environment, ensuring guests have a memorable experience while maintaining cleanliness and safety standards.

As part of the event team, you will operate POS systems, handle cash accurately, follow both verbal and written instructions, and comply with alcohol service regulations.

Qualifications

• Experience bartending at events or in food & beverage service.
• Clear verbal and written communication.
• Familiarity with POS and cash handling procedures.
• Ability to follow verbal and written instructions accurately.
• Legal eligibility to serve alcohol in the United States.

Responsibilities

• Prepare and serve beverages according to recipes and guest preferences during banquet events.
• Operate point-of-sale systems to process transactions and maintain cash handling procedures.
• Maintain cleanliness and organization of the bar area, stock supplies, and adhere to health and safety standards.
• Communicate effectively with banquet staff and guests to ensure smooth service and address special requests.
• Manage multiple tasks, restocking and cleaning, while adapting to changing event demands.

Skills

Clear communication

POS familiarity

Cash handling

Follow instructions

Legal to serve alcohol

Education

High school diploma or equivalent

Tools

POS Systems

Job description

About the Role:

The Banquet Bartender plays a crucial role in delivering exceptional beverage service during banquet events, ensuring guests have a memorable and enjoyable experience. This position requires the preparation and serving of a wide variety of alcoholic and non-alcoholic beverages in a fast‑paced, dynamic environment. The Banquet Bartender must maintain high standards of cleanliness, organization, and compliance with all safety and alcohol service regulations. Collaboration with banquet and event staff is essential to coordinate service flow and meet event timelines efficiently. Ultimately, the role contributes significantly to the overall success of events by providing attentive, professional, and courteous service to all guests.

Minimum Qualifications:

• Previous experience as a bartender or in a similar food and beverage service role.
• Ability to communicate clearly and professionally both verbally and in writing.
• Familiarity with point-of-sale systems and cash handling procedures.
• Capability to follow verbal and written instructions accurately.
• Legal eligibility to serve alcohol in the United States.

Preferred Qualifications:

• Certification in responsible alcohol service (e.g., TIPS or equivalent).
• Experience working in banquet or large event settings.
• Strong multitasking skills demonstrated in a high-volume environment.
• Knowledge of a wide range of beverage recipes and mixology techniques.
• Ability to handle risk and uncertainty calmly and effectively during busy events.

Responsibilities:

• Prepare and serve beverages according to standardized recipes and guest preferences during banquet events.
• Operate point-of-sale systems accurately to process transactions and maintain cash handling procedures.
• Maintain cleanliness and organization of the bar area, including stocking supplies and adhering to health and safety standards.
• Communicate effectively with banquet staff and guests to ensure smooth service and address any special requests or concerns.
• Manage multiple tasks simultaneously, including serving guests, restocking, and cleaning, while adapting quickly to changing event demands.

Skills:

The required skills enable the Banquet Bartender to deliver excellent guest service by communicating clearly and responding promptly to guest needs. Proficiency with point-of-sale systems ensures accurate and efficient transaction processing, which is critical during high-volume events. The ability to follow both verbal and written instructions allows the bartender to align with event plans and safety protocols seamlessly. Multitasking skills are essential to manage simultaneous demands such as preparing drinks, restocking, and maintaining cleanliness without compromising service quality. Comfort with handling risk and uncertainty helps the bartender remain composed and adaptable in dynamic event environments, ensuring consistent and professional service.