Banquet Server

Shamin Hotels, Inc.; Williamsburg (VA); On-site; USD 19,000 - 30,000; Full time

Job summary

Shamin Hotels in Williamsburg, VA seeks a Banquet Server to provide food and beverage service at hotel-hosted events such as weddings, conferences, and corporate meetings. You will uphold banquet standards and ensure guests receive attentive service throughout the event.

Collaborating with the Banquet Captain and kitchen staff, you will set up rooms per BEOs, serve items promptly, and maintain cleanliness and organization of service areas while adhering to safety guidelines.

Responsibilities

• Greet guests in a professional and friendly manner
• Set up banquet rooms and tables according to banquet event orders (BEOs)
• Serve food and beverages during events in a timely, courteous, and efficient manner
• Clear tables, remove service items, and reset rooms as needed throughout the event
• Maintain cleanliness and organization of all service areas
• Assist with the setup and breakdown of buffets, food stations, and bar areas
• Communicate effectively with kitchen and banquet team for smooth service flow
• Follow all food safety and sanitation guidelines
• Ensure proper handling of all hotel equipment and report any maintenance issues
• Respond to guest needs and requests promptly and professionally
• Work collaboratively with the Banquet Captain and other servers to execute event plans

Job description

Job Title: Banquet Server

Company: Shamin Hotels

Organizational Structure

Job Title: Banquet Server

Department: Banquets / Food & Beverage

Reports To: Banquet Captain / Banquet Manager

Location: [Insert Hotel or Property Name]

Position Summary

The Banquet Server is responsible for providing food and beverage service during hotel-hosted events such as weddings, conferences, and corporate meetings. This role ensures guests receive exceptional service while maintaining banquet standards and cleanliness throughout the event.

Key Responsibilities

• Greet guests in a professional and friendly manner
• Set up banquet rooms and tables according to banquet event orders (BEOs)
• Serve food and beverages during events in a timely, courteous, and efficient manner
• Clear tables, remove service items, and reset rooms as needed throughout the event
• Maintain cleanliness and organization of all service areas
• Assist with the setup and breakdown of buffets, food stations, and bar areas
• Communicate effectively with kitchen and banquet team for smooth service flow
• Follow all food safety and sanitation guidelines
• Ensure proper handling of all hotel equipment and report any maintenance issues
• Respond to guest needs and requests promptly and professionally
• Work collaboratively with the Banquet Captain and other servers to execute event plans