Banquet Server

White Lodgin; Teaneck Township (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

DailyPay option

Employee Assistance Program (EAP)

Complimentary wellness tools

Unlimited referral bonuses

Discounts on hotel rooms, dining, and…

Job summary

White Lodging Services, Inc. is seeking friendly banquet staff to support setup, service, and teardown of events across our hotels. You will set tables, buffets, and snack breaks, and serve food and beverages with professionalism.

The role emphasizes guest hospitality, knowledge of menu items, and teamwork. This on-site position offers dailyPay and employee wellness perks as part of our commitment to team growth.

Qualifications

• Outgoing, social personality and strong communication skills.
• Commitment to hospitality and guest service excellence.
• Ability to engage with guests and deliver friendly service.

Responsibilities

• Responsible for the successful set-up, service, clean-up, and tear-down of banquet events.
• Set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately.
• Professionally serve food and beverages butler-style, tableside, and from buffets.
• Monitor tables, buffets, and breaks to keep them clean, stocked, and visually appealing.
• Assist other members of the banquet team to deliver a phenomenal event that exceeds guest expectations.
• Be an ambassador of the hotel by maintaining a neat and professional appearance.
• Anticipate guest needs and offer exemplary hospitality while always exhibiting professionalism and friendliness.
• Be knowledgeable of all menu items, contents, preparation methods, and garnishes; accurately answer any guest questions.
• Perform all cleaning, opening, and closing duties as assigned.
• Perform other duties as assigned.

Skills

Outgoing personality

Excellent communication

Hospitality mindset

Customer service focus

Physical stamina

Age eligibility

Job description

Description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do

• Responsible for the successful set-up, service, clean-up, and tear-down of banquet events.
• Set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately.
• Professionally serve food and beverages butler-style, tableside, and from buffets.
• Monitor tables, buffets, and breaks to keep them clean, stocked, and visually appealing.
• Assist other members of the banquet team to deliver a phenomenal event that exceeds guest expectations.
• Be an ambassador of the hotel by maintaining a neat and professional appearance.
• Anticipate guest needs and offer exemplary hospitality while always exhibiting professionalism and friendliness.
• Be knowledgeable of all menu items, contents, preparation methods, and garnishes; accurately answer any guest questions.
• Perform all cleaning, opening, and closing duties as assigned.
• Perform other duties as assigned.

What You’ll Bring

• An outgoing and social personality.
• Excellent communication and listening skills.
• A passion for service with a positive, can-do attitude.
• Knowledge of various food-service styles.
• Previous banquet or hospitality experience preferred but not required.
• Ability to stand and move for long periods of time and lift more than 10 pounds.
• Must be of legal age to serve alcoholic beverages.

Other information

What You Can Look Forward To

• DailyPay option
• Employee Assistance Program (EAP)
• Complimentary wellness tools
• Unlimited referral bonuses
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth