Banquet Server

Sage Hospitality; Portland (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a Seasonal Banquet Server to join their team in Portland. This role involves providing exceptional food service to guests while ensuring a welcoming atmosphere. The ideal candidate will thrive in a fast-paced environment, showcasing their customer service skills and attention to detail. The position offers the chance to work in a luxury hotel setting, contributing to memorable experiences for guests. If you are passionate about hospitality and eager to be part of a dynamic team, this opportunity is perfect for you.

Benefits

$50 discounted Tri-Met monthly pass

Drastically reduced hotel rates

Sage Restaurant Concepts discounts

Paid Sick Time

Referral Bonus Eligible

Qualifications

• Must have basic knowledge of customer service and food service functions.
• Previous experience in a similar position of 3 months or longer.

Responsibilities

• Provide prompt and courteous food service to customers.
• Set up, service, and break down assigned functions safely.
• Remain attentive to customers throughout their dining experience.

Skills

Customer Service Principles

Food Service Function

Restaurant Operations

Communication Skills

Organizational Skills

Education

High School Education or Equivalent

Job description

Why us?

The Bidwell Hotel and High Horse Restaurant + Bar are seeking a Seasonal Banquet Server to join our team in serving associates & guests with creativity and passion. The ideal candidate will be energized by the idea of providing outstanding service to our guests and stellar support to our hourly associates.

The Bidwell is a luxury hotel in downtown Portland offering guests easy access to the city’s shopping, dining, and top attractions. Those seeking a quintessentially Portland flavor enjoy our hip High Horse Restaurant and Bar featuring an elevated selection of regionally inspired food and drinks. When a relaxing oasis is the destination, our exclusive M Club Lounge is the perfect spacious yet cozy refuge. Groups are served with VIP status in our event space, and private dining room. Our staff is tuned in to discover how we can personalize the guest experience to put The Bidwell and High Horse Restaurant + Bar among great memories shared and repeated.

Job Overview

Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.

Responsibilities

• Read BEO and know how to complete a set-up.
• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Complete assigned sidework.
• Remain attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
• Able to work flexible shifts to consist of mornings, afternoons, evenings, weekends, and holidays.
• Travel requirements - local travel for outside catering functions only.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in a similar position of 3 months or longer.

Knowledge/Skills

• Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Physical Demands

• Lifting trays, dish racks, glass racks, etc. 20 - 40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 - 100 lbs.
• Carrying trays, dish racks, glass racks, etc using both hands at 20 - 40 lbs.
• Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
• Bending/kneeling: Ability to bend to lower level cabinets and lift trays.
• Mobility: Maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must have moderate comprehension and literacy to read use records and all special requests.
• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Environment

Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Benefits

The Perks:

• $50 discounted Tri-Met monthly pass
• Drastically reduced hotel rates for you and your friends & family at Marriott Hotels
• Sage Restaurant Concepts discounts (The Original Dinerant, Departure, Urban Farmer)
• Paid Sick Time
• Referral Bonus Eligible

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.