Banquet Server - Hilton - Harrisburg, PA

Hilton Harrisburg; Harrisburg (Dauphin County); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Banquet Server to join their dynamic team. In this role, you will ensure exceptional service during events, setting up and breaking down banquet functions while maintaining a clean and organized environment. The ideal candidate will possess strong communication skills and a passion for service, thriving in a fast-paced hospitality setting. With a flexible schedule that includes nights and weekends, this part-time position offers an opportunity for career growth and the chance to be part of a supportive team culture. Join this vibrant organization and contribute to unforgettable guest experiences!

Benefits

Same-Day Pay

Employee Assistance

Career Growth

Reduced Room Rates

401(k)

Flexible Schedule

Referral Program

Qualifications

• Experience with hotel processes and standards.
• Ability to perform catering and food service tasks effectively.

Responsibilities

• Set up and break down banquet functions safely and efficiently.
• Serve guests and maintain cleanliness during events.
• Assist in organizing and stocking products for events.

Skills

Service Skills

Communication Skills

Problem-Solving

Time Management

Education

High School Diploma

Job description

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Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Server for the Hilton Harrisburg in Harrisburg, PA.

Job Purpose: Service, set-up, and break down assigned functions in a safe, accident-free manner. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

• Must have a clean and wrinkle-free uniform, Name Tag, and either white or black undergarment under banquet uniform and black non-slip shoes. Adhere to grooming and appearance standards.
• Must be able to read BEOs and know all the equipment necessary to complete the set up for each function.
• Set tables in assigned area correctly and uniformly with proper equipment.
• Set up buffets with food presentation and table prep before the event begins.
• Keep buffet stations neat and clean while servicing guests per established policies and procedures.
• Use proper in-room clearing and aisle tray breakdown buffet or other special food service tables and equipment.
• Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Complete assigned paperwork per event or function.
• Complete all side work during and after events.
• During events, organize and stock all products used or help prepare for next day’s events during downtime.
• Return and wipe down all equipment used, keeping banquet areas neat.
• Dispose of buffet food that has been served properly.
• Address leftover untouched food in the hot box or coolers with Chefs before the event ends.
• Label, date, and store saved food properly.
• Return and store equipment properly in designated areas.
• Maintain neat and clean banquet areas, ready for the next day.

Qualifications and Requirements: High School diploma or equivalent. Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards.

This Job Requires The Ability To Perform The Following:

• Thorough knowledge of catering and food service work.
• Knowledge of policies and procedures, with the ability to determine appropriate actions.
• Supervision/management skills.
• Good oral and written communication skills.
• Moderate hearing and vision to perform tasks effectively.
• Moderate speech communication skills.
• Moderate reading and comprehension skills.
• Physical ability to lift, push, pull, carry items, and perform bending as needed.
• Mobility to travel throughout the venue.
• Standing for periods during preparation or plate-up.

Other Skills and Qualities: Passion for service, strong communication, reading and writing skills, basic math, problem-solving, reasoning, motivation, and training abilities. Flexible schedule including nights, weekends, and holidays.

Amazing Benefits: Team-driven culture, same-day pay, employee assistance, career growth, reduced room rates, perks, 401(k), discounts, flexible schedule, referral program.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality