Banquet Server

NORTH OAKS GOLF CLUB INC; North Oaks (MN); On-site; USD 18,000 - 32,000; Part time

Benefits offered by this job

Competitive compensation

Scholarship opportunities

Flexible schedules

Growth and development opportunities (

Holiday pay

Complimentary daily staff meals

Golf Course access on select Mondays

Job summary

North Oaks Golf Club in North Oaks, MN is hiring for an Entry-level Part-Time Banquet Server. You will serve members and guests in a banquet setting, attend preshift, and ensure timely execution of event runs of show.

Responsibilities include setup/breakdown, maintaining clean stations, and delivering professional service with attentiveness to dietary needs and safety. Flexible schedules and staff meals are offered.

Qualifications

• Must be 16 years or older.
• Consistent weeknight and weekend availability.
• Presentable — clean, professional uniform (black button-up, black dress pants, black non-slip shoes; nametag).
• Strong communication — proactive problem solving; polished, concise updates with context.

Responsibilities

• Serves members and guests food and beverage in a banquet event setting; delivers calm, private-club standard service.
• Knows the BEO/Run of Show; attends preshift; executes timeline.
• Completes event set up and break down; maintains clean, organized stations and rooms.
• Follows service standards: food left, beverages right, clear right; uses a tray for 3+ items.
• Performs water and wine service to standard.
• Communicates face to face with leadership; escalates dietary, off-menu, alcohol, or safety concerns immediately; uses confident, professional language.
• Greets members appropriately (names when known; ‘Ladies and gentlemen’ for groups); maintains composed, guest-first posture

Skills

Strong communication

Team player

Presentable

Attention to detail

Job description

Level: Entry

Job Location: North Oaks Golf Club - NORTH OAKS, MN 55127

Position Type: Part Time

Education Level: Not Specified

Salary Range: $13.00 - $23.50 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

NOGC's mission is to foster lifelong friendships and a sense of community by serving the needs and desires of our membership through exceptional golf, dining, and social activities in a family-focused atmosphere. Our Club is looking for people who deliver exceptional experiences every day to join our team. We’re only as good as our people, so if you have a knack of brightening people’s day, you belong here.

Responsibilities

• Serves members and guests food and beverage in a banquet event setting; delivers calm, private-club standard service
• Knows the BEO/Run of Show; attends preshift; executes timeline.
• Completes event set up and break down; maintains clean, organized stations and rooms
• Follows service standards: food left, beverages right, clear right; uses a tray for 3+ items.
• Performs water and wine service to standard.
• Communicates face to face with leadership; escalates dietary, off-menu, alcohol, or safety concerns immediately; uses confident, professional language
• Greets members appropriately (names when known; ‘Ladies and gentlemen’ for groups); maintains composed, guest-first posture

Benefits

• Competitive compensation
• Scholarship opportunities
• Flexible schedules
• Growth and development opportunities (paid 3‑day banquet training)
• Holiday pay
• Complimentary daily staff meals
• Golf Course access on select Mondays

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of North Oaks Golf Club.

Qualifications

• Must be 16 years or older
• Consistent weeknight and weekend availability
• Presentable — clean, professional uniform (black button‑up, black dress pants, black non‑slip shoes; nametag); hair neat; no phone visible
• Strong communication — proactive problem solving; polished, concise updates with context
• Private club etiquette — member names, right of way, professional address (Sir/Miss if unknown)
• Team player — follows leadership direction; supports Food & Beverage team goals
• Fast-paced and organized — attention to detail (polished glass/silver, aligned settings, tidy stations)
• Service mechanics — tray handling; food left/bev right/clear right; ability to stand and walk for extended periods
• Ability to move and lift up to 25–50 lbs