Server - Events

Rush Creek Golf Club; Maple Grove (MN); On-site; USD 13,000 - 18,000; Part time

Job summary

Rush Creek Golf Club in Maple Grove, MN is seeking part-time dining and banquet staff to provide guests with an exceptional experience. This role supports event service, assists guests, and ensures compliance with health and safety standards.

Responsibilities include adhering to service standards, following Banquet Event Orders, and maintaining clean, organized work areas while remaining flexible for evenings and weekends.

Qualifications

• Must be 18 years old.
• Familiar with and enforce liquor-serving laws.
• Adaptable, dependable and detail oriented; flexible with hours for evenings and weekends.
• Self-starter and able to work well in a team.
• Positive attitude when interacting with others.

Responsibilities

• Provide guests with an exceptional dining and banquet experience.
• Respond to guest requests before, during and after functions.
• Follow health, liquor, and safety regulations.
• Verify I.D. to ensure guests are of legal drinking age.
• Monitor alcohol consumption and comply with regulations.
• Attend all pre-event meetings and follow Banquet Event Order.
• Maintain clean, organized, and sanitary work areas before, during, and after events.

Skills

Customer service

Team player

Detail oriented

Flexible hours

Organizational skills

Positive attitude

Job description

Job Details

Job Location: Maple Grove, MN 55311
Position Type: Part Time
Salary Range: $11.41 - $11.41 Hourly
Job Shift: Varied

General Overview:

This position is accountable for providing guests with an exceptional dining and banquet experience.

Key Areas of Responsibility:

Customer Service

• Efficiently and properly perform all service standards
• Respond to guest requests before, during and after functions
• Conduct all service with a friendly, helpful, and professional demeanor
• Follow and enforce all health, liquor, and safety regulations
• Ensure guests are legal to purchase alcohol by verifying proper I.D.
• Monitor guest alcohol consumption of guests and maintain compliance with regulations
• Follow directions as given by banquet captain or banquet manager

Banquet Functions

• Attend all pre-event meetings on the day of the event
• Follow Banquet Event Order for each function
• Efficiently complete all pre- and post-function duties
• Ensure facility is in top condition before, during and after each event
• Maintain clean, organized, and sanitary work areas throughout the event center and kitchen

Qualifications

• Must be 18 years old
• Must be familiar with, adhere to, and be willing to enforce all liquor-serving laws
• Adaptable, dependable and detail oriented, and flexible with hours for evening and weekend work
• Must be a self-starter and work effectively as part of a team, helping others if needed
• Must display positive attitude in managing interactions with others inside and outside the company
• Strong organizational skills and ability to multi task

Working Conditions

The physical working conditions of this position include an environment where standing, walking, bending and reaching 6-10 hours is routine, and sitting 1 to 2 hours occurs occasionally. Server must be able to lift up to 25 lbs. for short periods.