Private Club Banquet Server — Flexible Hours & Training

NORTH OAKS GOLF CLUB INC; North Oaks (MN); On-site; USD 18,000 - 32,000; Part time

Benefits offered by this job

Competitive compensation

Scholarship opportunities

Flexible schedules

Growth and development opportunities (

Holiday pay

Complimentary daily staff meals

Golf Course access on select Mondays

Job summary

North Oaks Golf Club in North Oaks, MN is hiring for an Entry-level Part-Time Banquet Server. You will serve members and guests in a banquet setting, attend preshift, and ensure timely execution of event runs of show.

Responsibilities include setup/breakdown, maintaining clean stations, and delivering professional service with attentiveness to dietary needs and safety. Flexible schedules and staff meals are offered.

Qualifications

• Must be 16 years or older.
• Consistent weeknight and weekend availability.
• Presentable — clean, professional uniform (black button-up, black dress pants, black non-slip shoes; nametag).
• Strong communication — proactive problem solving; polished, concise updates with context.

Responsibilities

• Serves members and guests food and beverage in a banquet event setting; delivers calm, private-club standard service.
• Knows the BEO/Run of Show; attends preshift; executes timeline.
• Completes event set up and break down; maintains clean, organized stations and rooms.
• Follows service standards: food left, beverages right, clear right; uses a tray for 3+ items.
• Performs water and wine service to standard.
• Communicates face to face with leadership; escalates dietary, off-menu, alcohol, or safety concerns immediately; uses confident, professional language.
• Greets members appropriately (names when known; ‘Ladies and gentlemen’ for groups); maintains composed, guest-first posture

Skills

Strong communication

Team player

Presentable

Attention to detail

Job description

North Oaks Golf Club in North Oaks, MN is hiring for an Entry-level Part-Time Banquet Server. You will serve members and guests in a banquet setting, attend preshift, and ensure timely execution of event runs of show.

Responsibilities include setup/breakdown, maintaining clean stations, and delivering professional service with attentiveness to dietary needs and safety. Flexible schedules and staff meals are offered.