Banquet Server

Marriott Madison South; Madison (WI); On-site; USD 17,000 - 28,000; Part time

Job summary

Marriott Madison South in Madison, WI is seeking a part-time Banquet Set Up Attendant / Server to handle setup, service and teardown of banquet functions in alignment with event orders and brand standards.

You will maintain cleanliness, stock storerooms, prepare beverages, and serve guests professionally using the POS system. Flexible shifts including evenings and weekends are common in this role.

Qualifications

• Ability to understand and follow banquet event orders.
• Ability to set up, adjust and tear down banquet spaces before, during and after events.
• Maintain high cleanliness and sanitation throughout the banquet space and related areas.
• Keep banquet storeroom neat, organized and stocked with supplies.
• Prepare beverages and cocktails according to mixing, portion control and presentation standards.
• Serve guests with all food and beverage requirements in a warm, courteous and professional manner.
• Be familiar with the operation of the POS system.
• Carry out cashiering functions in closing checks and servicing the guest.
• Follow all state liquor laws and safe service practices.
• Adhere to Legacy Ventures cash handling procedures.
• Attend meetings as required by management.
• Follow Legacy Ventures Service standards and policies.
• Maintain regular attendance and professional appearance as required.
• Wear proper uniform and name tag per brand standards.
• Comply with safety standards and regulations.
• Comply with applicable certifications (Alcohol Awareness, Food Handlers, Safety, etc.).
• Perform any other duties as requested by management.

Responsibilities

• Set up banquet spaces according to event orders and timelines.
• Tear down spaces after events and reset areas as needed.
• Provide courteous guest service for all banquet functions.
• Maintain cleanliness in banquet areas, pre-function spaces and storage.
• Prepare and serve beverages and cocktails per company standards.
• Operate the POS system and assist with cashiering when required.
• Ensure compliance with liquor laws and safety guidelines.
• Attend scheduled meetings and adhere to service standards.

Skills

Follow banquet orders

Set up / tear down

Cleanliness & sanitation

Stock banquet storeroom

Beverage preparation

Guest service

POS system familiarity

Cashier duties

Liquor law compliance

Safe liquor service

Cash handling procedures

Meetings attendance

Service standards adherence

Attendance & grooming

Safety compliance

Certifications awareness

Duties as assigned

Job description

Job Details

Job Location: Marriott Madison South (LHP Madison1) - Madison, WI 53713

Position Type: Part Time

Job Category: Hospitality - Hotel

Summary: The Banquet Set Up Attendant / Server is responsible for the set up, tear down and the service of all assigned banquet functions; ensuring events follow Banquet Event Order guidelines and brand standards; providing the highest quality of service to guests and co-workers; maintaining the highest standards of cleanliness and maintenance in the meeting space.

Qualifications

• Ability to understand and follow banquet event orders.
• Ability to set up, adjust and tear down banquet spaces before, during and after events as needed correctly and in a timely manner.
• Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpets, walls, walks, windows, and heating/air conditioning units, etc.
• Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions.
• Prepare beverages and cocktails according to the company’s mixing, portion control and presentation standards.
• Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
• Be familiar with the operation of the P.O.S. system.
• Carry out cashiering functions in closing checks and servicing the guest.
• Follow all state liquor laws.
• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
• Follow Legacy Ventures Hotel cash handling procedures.
• Attend meetings as required by management.
• Be familiar with and adhere to Legacy Ventures Service standards as outlined in the Blueprint and other policies / rules of conduct, to include personal appearance / grooming, attendance and safe / efficient operations.
• Maintain regular attendance in compliance with Legacy Ventures Hotels standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
• Comply at all times with standards and regulations to encourage safe and efficient operations.
• Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
• Perform any other duties as requested by management.