Bartender

Legacy Ventures; Madison (WI); On-site; USD 20,664 - 27,552; Part time

Job summary

Legacy Ventures is looking for a motivated Bartender/Server to join our team at Marriott Madison South in Madison, WI. You will be responsible for providing excellent service to restaurant guests, preparing beverages according to specified recipes, and maintaining a clean and organized bar area.

The ideal candidate will have strong customer service skills, knowledge of menu items, and a commitment to upholding health and safety standards. This part-time role offers a dynamic environment in the hospitality industry.

Qualifications

• Experience in hospitality or restaurant service.
• Knowledge of cocktail preparation and portion control.
• Ability to maintain cleanliness and organization.

Responsibilities

• Greet and serve guests promptly with warmth.
• Prepare beverages and cocktails per recipes.
• Take food and beverage orders accurately.
• Maintain cleanliness in the bar and service area.
• Comply with health and safety regulations.

Skills

Customer service

Beverage preparation

Attention to detail

Cash handling

Tools

POS systems

Job description

Job Details

• Job Location: Marriott Madison South (LHP Madison1) - Madison, WI 53713
• Position Type: Part Time
• Job Category: Hospitality - Hotel

Summary: The Bartender/Server is responsible for servicing restaurant guests according to specified recipes using measuring systems; providing the highest quality service to guests and team members, maintaining the highest standards of cleanliness and sanitation throughout the hours of operation while also maintaining control over food and beverage inventories.

Qualifications & Key Responsibilities

• Greet and serve guests promptly with warmth, professionalism, and attention to detail.
• Prepare beverages and cocktails to recipe specifications, following proper portion control and presentation standards.
• Take food and beverage orders accurately and ensure timely delivery to guests.
• Maintain knowledge of the menu, ingredients, and service standards to ensure consistent quality and guest satisfaction.
• Maintain a clean, organized bar and service area throughout the shift.
• Perform opening and closing side work per company standards.
• Adhere to all health, sanitation, and safety regulations.
• Comply with Alcohol Awareness, Food Handler, and other certification requirements.
• Follow state liquor laws and serve alcohol responsibly.
• Accurately use POS systems to ring orders and close checks.
• Handle all cash and credit transactions per established procedures.
• Maintain positive interactions with team members and management.
• Respond flexibly to operational needs and perform other duties as assigned.