Banquet Server

Troon; Dundalk (MD); On-site; USD 24,796 - 27,552; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Sick leave / leave policies

Job summary

Sparrow's Point Country Club in Dundalk, MD is seeking a part-time Banquet Server to contribute in a fast-paced, hospitality-focused setting. You will be part of Troon, a global leader in golf and community management.

Pay ranges from $18.00 to $20.00 per hour. Requirements include a high school diploma or GED, 18+ years old, and 1–3 months banquet experience; knowledge of banquet setup and reliable attendance are preferred. Benefits are available per plan terms.

Qualifications

• Minimum education: high school diploma or GED, or equivalent.
• 1–3 months of banquet setting and service experience preferred.
• Must be 18 years of age or older to meet state age requirements to serve alcohol.
• Knowledge of banquet setup and reliable attendance.

Responsibilities

• Prepares function site and ensures meeting room is set as specified.
• Serves food and beverages to guests following guidelines.
• Sets dining tables, buffets, and service areas per the Banquet Event Order.
• Communicates guest requests to the Department Manager.
• Maintains a clean banquet area and equipment.
• Assists in inventory control and waste monitoring in catering areas.
• Delivers excellent customer service by anticipating guests' needs.
• Adheres to safe work practices and performs other duties as required.

Skills

Banquet setup

Customer service

Attention to detail

Time management

Education

High school diploma or GED

Job description

About Sparrow's Point Country Club

Sparrow's Point Country Club, located in Dundalk, MD, is pleased to announce an excellent career opportunity for a part-time Banquet Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay: $18.00 - $20.00 per hour

Key Responsibilities

• Prepares function site and assures meeting room is set according to specifications
• Serves food and beverage items to guests based on established guidelines
• Sets dining tables, buffets, and other service areas according to the Banquet Event Order or as directed
• Communicates guest requests and concerns to the Department Manager
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment
• Assists in inventory control and monitoring waste in the banquet or catering area
• Ensures guests are provided with excellent customer service by anticipating their needs before they arise
• Incorporates safe work practices in job performance
• Performs other duties as required

Minimum Qualifications

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience
• Past catering, banquet, or server experience is a plus
• Must be 18 years of age or older to meet state age requirements to serve alcohol
• Knowledge of banquet setup
• Maintains regular and reliable attendance

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Sick leave and leaves of absence, in accordance with
• Maryland (MD) – Maryland Healthy Working Families

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.