Banquet Server

Troon International; Seaside (CA); On-site; USD 20,457 - 29,136; Part time

Benefits offered by this job

Employee meals included

Service charges included

Job summary

Bayonet & Black Horse Golf Club in Seaside, CA is seeking a part-time Banquet Server to join Troon’s hospitality team. You will deliver food and beverage with professionalism, prepare function spaces, and assist in inventory and service areas while maintaining high guest satisfaction.

Qualifications include a high school diploma or GED with 1–3 months related experience and ServSafe or TIPS certification. A strong emphasis on safety, reliability, and teamwork is required.

Qualifications

• High school diploma or GED; 1–3 months related experience.
• ServSafe Certification (Food & Alcohol) or TIPS equivalent.
• English reading/speaking ability may be required; age requirements for alcohol handling.

Responsibilities

• Prepare function sites and set rooms per Banquet Event Orders.
• Serve food and beverage to guests according to guidelines.
• Maintain clean banquet and kitchen areas and assist in inventory control.
• Provide excellent customer service and anticipate guest needs.

Education

High school diploma or GED; 1–3 months related experience

Tools

ServSafe Certification or TIPS

Job description

Bayonet & Black Horse GC
Seaside, CA 93955, USA

Description

Bayonet & Black Horse Golf Club, located in Seaside, CA, is pleased to announce an excellent career opportunity for a part‑time Banquet Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Compensation: $18.00 per hour (Service Charges and Employee Meals included)

General Purpose:

Serves banquet function guests food and beverage items in a prompt, professional and courteous manner while creating memorable experiences.

• Prepares function sites and assures meeting rooms are set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed.
• Attends and actively participates in pre-shift meetings.
• Communicates special requests and concerns to the department manager.
• Helps to maintain clean banquet and kitchen areas.
• Oversees equipment with care.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe and sanitary work practices throughout job performance.
• Maintains regular and reliable attendance.
• Maintains exceptional personal hygiene and positive representation of the organization to employees, clients and vendors.
• Performs other duties as required.

High school diploma or general education degree (GED); or one to three months related experience and training.

Physical Demands:

Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds. Occasionally works in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

ServSafe Certified (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co‑workers, the manuals for the equipment the associates may use are in English).
• Meets state age requirements for handling alcoholic beverages.
• Works well under pressure.
• Maintains a patient, considerate approach.
• Responsible and trustworthy.
• Strives to achieve guest satisfaction.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws for further information, please review the Know Your Rights notice from the Department of Labor.