Banquet Server

Troon; Albuquerque (NM); On-site; USD 7,841 - 11,168; Part time

Job summary

A leading hospitality company in Albuquerque is offering a Banquet Server position with a focus on providing superior customer service. Responsibilities include setting up banquet areas, serving food and drinks, and maintaining cleanliness. Candidates should have a high school diploma and some experience in banquet settings. This role requires at least 18 years of age to serve alcohol. The pay rate is $6.90 per hour plus gratuities, offering a potential total of $15.00 - $25.00 per hour.

Qualifications

• One to three months of banquet setting and service experience or training.
• At least 18 years of age to meet state age requirements to serve alcohol.

Responsibilities

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables and other service areas according to Banquet Event Order.
• Communicates guest requests and concerns to the department manager.
• Helps maintain a clean banquet or catering kitchen.
• Assists in inventory control and monitoring waste.
• Ensures guests receive excellent customer service.
• Incorporates safe work practices in job performance.

Skills

Good energy and motivation

Knowledge of banquet set up

Education

High school diploma or GED

Job description

Overview

Sandia Golf Club is excited to announce the exceptional career opportunity of Banquet Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay rate: is $6.90 per hour plus gratuities which are typically $15.00 - $25.00 per hour

Responsibilities

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
• Must be at least 18 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications

• Demonstrates good energy and motivation.
• Knowledge of banquet set up.
• Regular and reliable attendance.