Banquet Bartender

Troon; Albuquerque (NM); On-site; USD 7,841 - 11,168; Part time

Job summary

Sandia Golf Club, part of Troon, is hiring for a Banquet Bartender in Albuquerque, NM. This fast-paced position offers the chance to learn and grow within the hospitality field.

Key responsibilities include preparing function sites, serving food and beverages, and maintaining cleanliness in the banquet area. Ideal candidates should have a high school diploma, some banquet service experience, and a passion for customer service.

Competitive pay at $6.90/hour plus tips.

Qualifications

• 0-3 months experience in banquet service.
• Must meet state alcohol serving age requirements.
• ServSafe certification preferred.

Responsibilities

• Prepare function site as per specifications.
• Serve food and beverages to guests.
• Set dining tables and buffets.
• Maintain cleanliness of kitchen and service areas.
• Assist in inventory control and waste monitoring.

Skills

Customer service

Banquet service experience

Inventory control

Education

High school diploma or GED

Job description

Sandia Golf Club, located in Albuquerque, NM, is pleased to announce an excellent career opportunity for a Banquet Bartender. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Pay: $6.90 per hour + tips & gratuities

Key Responsibilities of the Banquet Bartender

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Banquet Bartender

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements to serve alcohol.

Other Qualifications

• Demonstrates good energy and motivation.
• ServSafe certified.
• Regular and reliable attendance.