Banquet Server

Twice; Indio (CA); On-site; USD 23,000 - 25,000; Part time

Job summary

Indian Wells Golf Resort in Indian Wells, California, is seeking a seasonal part-time Banquet Server to join a fast-paced hospitality team. The role emphasizes learning, contribution, and growth within a global golf and community management organization.

Offered compensation is $16.90–$17.40 per hour. Minimum qualifications include a high school diploma or GED, 1–3 months of banquet experience, and eligibility to serve alcohol (18+). ServSafe or TIPS certification is preferred.

Qualifications

• High school diploma or GED and 1–3 months of banquet service experience or training.
• Must be at least 18 years of age to serve alcohol.

Responsibilities

• Prepares function site and sets meeting rooms as specified.
• Serves food and beverages to guests following guidelines.
• Sets dining tables, buffets and service areas per Banquet Event Order.
• Communicates guest requests and concerns to the department manager.
• Maintains cleanliness of banquet/catering areas and equipment.
• Assists in inventory control and waste monitoring; provides great service.

Skills

Wine knowledge

Cocktail recipes

Education

High school diploma or GED

ServSafe/TIPS certification

Job description

Indian Wells Golf Resort in Indian Wells, California is pleased to announce an excellent career opportunity for a seasonal part-time Banquet Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation

$16.90 - $17.40 / hour

Key Responsibilities of the Banquet Server

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Banquet Server

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
• Must be at least 18 years of age or older to meet state age requirements to serve alcohol.

Physical Demands

• Frequently stands, walks, talks, listens, and uses hands.
• Regularly reaches with hands and arms.
• Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits.
• Frequently lifts up to 25 pounds.
• Occasionally may lift up to 50 pounds.

Certificates/Licenses

• ServSafe Certified (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences

• Knowledge of wine, spirits, beer and current trends in industry and marketplace.
• Possesses the knowledge of cocktail recipes.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.