Banquet Prep Cook — Fast-Paced Event Kitchen

MSU - Michigan State University; East Lansing (MI); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

MSU – Michigan State University in East Lansing seeks a Support Cook for Kellogg Center's Banquet/Event culinary team. You will assist in preparing ingredients for line cooks serving conferences, catering operations, and on/offsite events.

Responsibilities include chopping and peeling produce, weighing ingredients, preparing sauces and dressings, and maintaining clean, sanitized work areas. The role requires flexibility and physical stamina.

Qualifikationen

• One year satisfactory cooking experience in a large-volume food service operation.
• Willingness to work a flexible shift.
• Standards of personal hygiene consistent with sanitation rules and regulations.
• Occasional lifting of 26 to 75 pounds is required.

Aufgaben

• Chops and peels vegetables, fruits, and meats.
• Measures and weighs ingredients to ensure accuracy in recipes.
• Prepare sauces, marinades, and dressings.
• Cleans and sanitizes work areas and equipment, including knives and cutting boards.
• Ensure that all ingredients are properly stored to maintain freshness and quality.
• Assists line cooks and other kitchen staff as needed.
• Follows food safety regulations and procedures to prevent contamination and foodborne illnesses.
• Works in a fast-paced environment, often under pressure to meet deadlines.

Kenntnisse

Quantity food preparation

Flexible schedule

Food safety

Jobbeschreibung

MSU – Michigan State University in East Lansing seeks a Support Cook for Kellogg Center's Banquet/Event culinary team. You will assist in preparing ingredients for line cooks serving conferences, catering operations, and on/offsite events.

Responsibilities include chopping and peeling produce, weighing ingredients, preparing sauces and dressings, and maintaining clean, sanitized work areas. The role requires flexibility and physical stamina.