Line Cook — Flexible Shifts in Dynamic Campus Kitchen

Michigan State University; East Lansing (MI); Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

Michigan State University is seeking a Cook to join the Culinary Services team in Landon Hall. You will prepare, season, cook, and portion a wide variety of foods, following recipes precisely to ensure quality for daily service.

This role requires fast-paced work, attention to hygiene, and the ability to handle equipment like grills, ovens, and fryers. You will portion servings, monitor temperatures, and maintain safety and sanitation standards in a high-energy dining environment.

Qualifications

• Two years of satisfactory food service experience.
• Ability to follow prescribed recipes.
• Willingness to work a flexible shift.

Responsabilités

• Prepare ingredients by washing, chopping, and measuring for daily service.
• Cook dishes while following recipes using grills, ovens and fryers.
• Season properly to ensure consistent flavor and high quality.
• Portion food by measuring exact servings to control waste and costs.
• Maintain safety and sanitation standards, sanitize stations, and track temperatures.

Connaissances

Follow recipes

Cooking methods

Food safety

Flexible schedule

Sanitation

Lifting 26-75 lbs

Outils

Grills

Ovens

Fryers

Description du poste

Michigan State University is seeking a Cook to join the Culinary Services team in Landon Hall. You will prepare, season, cook, and portion a wide variety of foods, following recipes precisely to ensure quality for daily service.

This role requires fast-paced work, attention to hygiene, and the ability to handle equipment like grills, ovens, and fryers. You will portion servings, monitor temperatures, and maintain safety and sanitation standards in a high-energy dining environment.