Line Cook I: Fast-Paced Kitchen Pro

MSU - Michigan State University; East Lansing (MI); Presencial; USD 21.000 - 28.000; Jornada completa

Descripción de la vacante

Michigan State University is seeking a Cook for Brody Hall to join the Culinary Services team. You will prepare ingredients, cook meals on grills, ovens, and fryers, and portion servings while maintaining food safety and sanitation standards.

Minimum requirements include following recipes, knowledge of cooking methods, two years of food service experience, and ability to lift up to 75 pounds. Work hours are Sundays to Saturdays with a rotating schedule.

Formación

• Follow prescribed recipes and cooking methods.
• Two years of satisfactory food service experience or equivalent training.
• Willingness to work a flexible shift.
• Standards of personal hygiene per sanitation rules.

Responsabilidades

• Prepare ingredients by washing, chopping, and measuring.
• Cook dishes using grills, ovens, and fryers and season for flavor.
• Portion food accurately to control waste and cost."
• Maintain safety and sanitation, sanitize stations, and monitor food temperatures.

Conocimientos

Cooking techniques

Recipe following

Food safety

Flexible scheduling

Hygiene standards

Descripción del empleo

Michigan State University is seeking a Cook for Brody Hall to join the Culinary Services team. You will prepare ingredients, cook meals on grills, ovens, and fryers, and portion servings while maintaining food safety and sanitation standards.

Minimum requirements include following recipes, knowledge of cooking methods, two years of food service experience, and ability to lift up to 75 pounds. Work hours are Sundays to Saturdays with a rotating schedule.