Banquet Prep Cook

Mt. Washington Pediatric Hospital; Greensboro (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Paid time off

401k with employer match

Holiday Pay

Employee Assistance Program

Direct Deposit

Job summary

Mt. Washington Pediatric Hospital in Greensboro, NC is seeking a dedicated kitchen professional to assist in meal preparation, follow menus, and maintain a clean, organized kitchen. This hourly, full-time role requires availability for both AM and PM shifts and a commitment to safety and quality.

You will work with knives and other kitchen tools, prepare sauces, and help with portion control and storage. The position offers weekly pay, PTO, 401(k) with employer match, holiday pay, and career

Qualifications

• Must have availability to work both AM & PM Shifts.
• Strong culinary skills with experience in food prep techniques.
• Proficient in using kitchen tools, including knives, with a focus on safety and efficiency.
• Experience in catering/banquets a big plus
• Excellent organizational skills
• Should thrive in busy kitchen environment
• A passion for cooking and a willingness to learn

Responsibilities

• Assist in the preparation of meals by chopping, slicing, and dicing ingredients as per menu specifications.
• Prepare sauces for use in various dishes
• Follow recipes and portion control guidelines to ensure consistency and quality of dishes.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Adhere to food safety and sanitation standards at all times and maintain a clean and neat work station.

Skills

Culinary skills

Knife safety

Organizational skills

Cooking passion

Tools

Knives

Job description

• Location 3121 W GATE CITY BLVD,GREENSBORO, NC, 27407-4615,United States
• Employee Type Hourly - FT

Description

• Assist in the preparation of meals by chopping, slicing, and dicing ingredients as per menu specifications.
• Prepare sauces for use in various dishes
• Follow recipes and portion control guidelines to ensure consistency and quality of dishes.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Adhere to food safety and sanitation standards at all times and maintain a clean and neat work station.

Requirements

• Must have availability to work both AM & PM Shifts
• Strong culinary skills with experience in food prep techniques
• Proficient in using kitchen tools, including knives, with a focus on safety and efficiency
• Experience in catering/banquets a big plus
• Excellent organizational skills
• Should thrive in busy kitchen environment
• A passion for cooking and a willingness to learn

Great benefits to include:

• Weekly pay
• Paid time off
• 401k with employer match
• Holiday Pay
• Employee Assistance Program
• Direct Deposit

Summary

This employer has partnered with HireCredit to qualify employees for a tax credit program, the Work Opportunity Tax Credit. WOTC is a Federal Tax credit available to employers.