Banquet / Event Prep Cook, Print Works Bistro

Quaintance-Weaver Restaurants & Hotels; Greensboro (NC); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Health, dental and vision insurance

401K

Paid annual leave

Family medical leave

ESOP

Education opportunities

Job summary

Print Works Bistro in Greensboro, NC is seeking a friendly and energetic Banquet / Event Prep Cook for a full-time role in a fast-paced kitchen. You will prepare exquisite menu selections, set up and maintain your station, and ensure cleanliness and safety while delivering exceptional guest experiences.

Ideal candidates are schedule-flexible, passionate about hospitality, and possess strong communication and teamwork skills.

Qualifications

• Schedule availability to include nights and weekends.
• Friendly, energetic and detail-oriented mindset.
• Passion for hospitality and food.
• Great interpersonal and communication skills.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and execute each menu selection with consistency to delight guests.
• Maintain enthusiasm for food and guest needs.
• Work efficiently and effectively in the kitchen.
• Keep an organized, clean kitchen and station setup.
• Maintain cleanliness and safety at all times.
• Team up with staff to support banquet and event prep.

Skills

Detail-oriented

Communication

Teamwork

Fast-paced

Hospitality passion

Job description

Location: Greensboro, NC

Job Id:3836

# of Openings:1

Hours: Full Time

Print Works Bistro is looking for friendly and energetic Banquet / Event Prep Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Print Works Bistro is looking for friendly and energetic Banquet / Event Prep Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.

What are the responsibilities of a Prep Cook?

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Prep Cook?

• Schedule availability to include working days, nights and weekends
• Friendly, energetic and detail-oriented
• Passion for hospitality and food
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment
• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities