Banquet Utility Supervisor

Mt. Washington Pediatric Hospital

Greensboro (NC)

On-site

USD 16,000 - 23,000

Full time

48 hours ago
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Benefits offered by this job

Medical, Dental, Life and Disability
401(k) Retirement Plan with Company
Paid Time Off
Paid Holidays
Flexible Spending Account
Vacation
Employee Cafeteria
Weekly paychecks
Wyndham Employee Hotel Discounts

Job summary

Grandover Resort & Spa - A Wyndham Grand Hotel in Greensboro, NC is seeking a Banquet Utility Supervisor to lead stewarding operations and support banquet and kitchen staff. Weekly pay and uniforms are provided.

Responsibilities include supervising dishwashing, ensuring chemical levels are correct, assisting with plate-ups, and maintaining a clean, safe work environment. The role requires weekend and holiday availability and a professional appearance.

Qualifications

  • Work experience as a Dishwasher is preferred.
  • Familiarity with industrial washing machines.
  • Ability to follow instructions and assist with various tasks.
  • Availability for and weekends, and evenings.

Responsibilities

  • Direct and assist Stewards to help make clean up more efficient.
  • Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
  • Assist with Banquet plate-ups.
  • Assist cooks and kitchen staff with various tasks as needed.
  • Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock.
  • Return cleaned items to proper locations.

Skills

Dishwashing experience
Team leadership

Job description

  • Location 1000 Club Road,Greensboro, NC, 27407,United States
  • Base Pay $14.00 / Hour
  • Employee Type Hourly - FT
  • Required Degree NONE
  • Manage Others Yes
Contact information
  • Phone 336-323-3763
  • Email cchisolm@grandover.com
Description

The Award winning Grandover Resort & Spa - A Wyndham Grand Hotel is seeking a Banquet Utility Supervisor. We are looking for someone hard working with a positive attitude and flexible availability. We have some amazing restaurants and a great team environment.

Weekly pay. Uniforms provided.

  • Direct and assist Stewards to help make clean up more efficient.
  • Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
  • Assist with Banquet plate-ups.
  • Assist cooks and kitchen staff with various tasks as needed.
  • Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock.
  • Return cleaned items to proper locations.
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Stand, sit, or walk for an extended period.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move over sloping, uneven, or slippery surfaces.
  • Perform other reasonable job duties as requested by Supervisors.

Weekend and holiday availability required

  • Insurance: Medical, Dental, Life and Disability
  • 401(k) Retirement Plan with Company Match
  • Paid Time Off
  • Paid Holidays
  • Flexible Spending Account
  • Vacation
  • Employee Cafeteria
  • Weekly paychecks
  • Wyndham Employee Hotel Discounts

We offer a welcoming inclusive work environment with opportunities for growth and development!

Background check and drug screen are required.

Requirements
Job Requirements
  • Work experience as a Dishwasher is preferred.
  • Familiarity with industrial washing machines.
  • Ability to follow instructions and assist with various tasks.
  • Availability for and weekends, and evenings.
Summary

This employer has partnered with HireCredit to qualify employees for a tax credit program, the Work Opportunity Tax Credit. WOTC is a Federal Tax credit available to employers. Participation is voluntary but strongly encouraged.

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