Banquet Pantry Cook - Cold Items & Café Meals

Highgate; Northern (KY); Hybrid; USD 2,066,000 - 2,617,000; Full time

Job summary

Highgate Hotels in Providence, RI is seeking a Pantry Cook to timely and accurately prepare high quality cold food items for catering events in the hotel’s banquet spaces and to serve meals in the employee cafeteria.

Education: High School Diploma; prior culinary experience required; hotel or related field experience preferred. This role requires long hours and ability to work under pressure in a fast-paced kitchen.

Qualifications

• High School Diploma required.
• Prior culinary experience required.
• Experience in a hotel or related field preferred.

Responsibilities

• Portion and prepare cold food items for catering events.
• Prepare meals for employees and serve in employee cafeteria.
• Must have some knowledge of handling hot foods and hot food production.
• Follow recipes and plating guides to ensure consistent quality.

Education

High School Diploma

Job description

Highgate Hotels in Providence, RI is seeking a Pantry Cook to timely and accurately prepare high quality cold food items for catering events in the hotel’s banquet spaces and to serve meals in the employee cafeteria.

Education: High School Diploma; prior culinary experience required; hotel or related field experience preferred. This role requires long hours and ability to work under pressure in a fast-paced kitchen.