Banquet Pantry Cook — Cold Prep & Cafeteria Service

Highgate Hotels, LP; Providence (RI); On-site; USD 23,000 - 33,000; Full time

Job summary

Highgate Hotels is seeking a Pantry Cook (Full Time) at Graduate Providence in downtown Providence, RI. You will timely and accurately prepare high quality cold foods for catering events in banquet spaces and also prepare meals for the employee cafeteria.

Qualifications include a High School Diploma and prior culinary experience; hotel kitchen experience is preferred. This on-site role involves long hours with emphasis on cleanliness, safety, and adherence to recipes and plating guides.

Qualifications

• Prior culinary experience required.
• Experience in a hotel or related field preferred.

Responsibilities

• Prepare cold food items such as salads, sandwiches, and cold banquet platters.
• Prepare meals for employees and serve in the employee cafeteria.
• Uphold cleanliness standards for kitchen and equipment.
• Cook food to order per recipe card and plating guide.
• Maintain safe and sanitary work environment.

Skills

Culinary experience

Hotel kitchen

Education

High School Diploma

Job description

Highgate Hotels is seeking a Pantry Cook (Full Time) at Graduate Providence in downtown Providence, RI. You will timely and accurately prepare high quality cold foods for catering events in banquet spaces and also prepare meals for the employee cafeteria.

Qualifications include a High School Diploma and prior culinary experience; hotel kitchen experience is preferred. This on-site role involves long hours with emphasis on cleanliness, safety, and adherence to recipes and plating guides.