Pantry Cook

Maumee Bay Lodge; Oregon (OH); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

PTO

Holiday pay (birthday)

Discounted meals

Rec facilities access

401(k)

Room discounts

Food discounts

Career development

Job summary

Regency Hotel Management is seeking a Pantry Cook to support the cold line and prepare breakfast, lunch and dinner items for the Dining Room/Lounge. You may also assist with banquet catering and dishwashing duties as needed.

Ideal candidates have some kitchen experience and a willingness to learn. Availability must include weekends and holidays, with opportunities to take advantage of employee benefits and company recreation facilities.

Qualifications

• Previous kitchen experience.
• Desire to learn.
• Batch cooking in large volumes for groups is a plus.

Responsibilities

• Prepare the cold line for breakfast, lunch and/or dinner for the Dining Room/Lounge.
• Prepare food for banquet/catered meals.
• May assist with dishwasher duties as needed.

Skills

Kitchen experience

Job description

Bring your culinary skills and join our team as a Pantry Cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Pantry Cooks work the cold line to prepare breakfast, lunch and/or dinner menu items for the Dining Room/Lounge. Also responsible for preparing food for banquet/catered meals. May also be required to assist with dishwasher duties as needed. Starting rate of Pay is $13 - $15/hour depending on experience.

Candidates will need to have some previous kitchen experience and the desire to learn. Experience with batch cooking in large volumes for groups a plus.

Availability must include weekends & holidays.

Benefits:

• PTO
• Holiday Pay including your birthday
• Discounted Meal Plan during shift
• Use of recreation facilities during off time
• 401(k) Retirement Savings Plan
• Room, Food & Retail Discounts
• Ongoing Training and Career Development

About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.