Pantry Cook

Regency Hotel Management, Inc.; Oregon, Northern (OH, KY); Hybrid; USD 18,000 - 21,000; Full time

Benefits offered by this job

PTO

Holiday Pay including your birthday

Discounted Meal Plan during shift

Use of recreation facilities during of

401(k) Retirement Savings Plan

Room, Food & Retail Discounts

Ongoing Training and CareerDevelopment

Job summary

Regency Hotel Management, Inc. is seeking a Pantry Cook to contribute high-quality presentation, preparation, and cooking. You will work the cold line to prepare breakfast, lunch and dinner items for the Dining Room/Lounge.

This role may also support banquet and catered meals and could involve dishwashing duties. Starting pay ranges from $13 to $15 per hour, depending on experience, with weekend and holiday availability required.

Qualifications

• Some previous kitchen experience required.
• Batch cooking in large volumes is a plus.
• Availability on weekends and holidays is required.
• Desire to learn and grow in a hospitality environment.

Responsibilities

• Work the cold line to prepare breakfast, lunch and dinner items.
• Prepare food for banquet or catered meals.
• Assist with dishwasher duties as needed.

Skills

Kitchen experience

Batch cooking

Weekend/Holiday availability

Desire to learn

Job description

Bring your culinary skills and join our team as a Pantry Cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Pantry Cooks work the cold line to prepare breakfast, lunch and/or dinner menu items for the Dining Room/Lounge. Also responsible for preparing food for banquet/catered meals. May also be required to assist with dishwasher duties as needed. Starting rate of Pay is $13 - $15/hour depending on experience.

Candidates will need to have some previous kitchen experience and the desire to learn. Experience with batch cooking in large volumes for groups a plus.

Availability must include weekends & holidays.

Benefits:

• PTO
• Holiday Pay including your birthday
• Discounted Meal Plan during shift
• Use of recreation facilities during off time
• 401(k) Retirement Savings Plan
• Room, Food & Retail Discounts
• Ongoing Training and Career Development

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.