Pantry Cook: Breakfast & Batch Prep, Weekend Availability

Regency Hotel Management, Inc.; Oregon, Northern (OH, KY); Hybrid; USD 18,000 - 21,000; Full time

Benefits offered by this job

PTO

Holiday Pay including your birthday

Discounted Meal Plan during shift

Use of recreation facilities during of

401(k) Retirement Savings Plan

Room, Food & Retail Discounts

Ongoing Training and CareerDevelopment

Job summary

Regency Hotel Management, Inc. is seeking a Pantry Cook to contribute high-quality presentation, preparation, and cooking. You will work the cold line to prepare breakfast, lunch and dinner items for the Dining Room/Lounge.

This role may also support banquet and catered meals and could involve dishwashing duties. Starting pay ranges from $13 to $15 per hour, depending on experience, with weekend and holiday availability required.

Qualifications

• Some previous kitchen experience required.
• Batch cooking in large volumes is a plus.
• Availability on weekends and holidays is required.
• Desire to learn and grow in a hospitality environment.

Responsibilities

• Work the cold line to prepare breakfast, lunch and dinner items.
• Prepare food for banquet or catered meals.
• Assist with dishwasher duties as needed.

Skills

Kitchen experience

Batch cooking

Weekend/Holiday availability

Desire to learn

Job description

Regency Hotel Management, Inc. is seeking a Pantry Cook to contribute high-quality presentation, preparation, and cooking. You will work the cold line to prepare breakfast, lunch and dinner items for the Dining Room/Lounge.

This role may also support banquet and catered meals and could involve dishwashing duties. Starting pay ranges from $13 to $15 per hour, depending on experience, with weekend and holiday availability required.