Banquet Operations Manager — Lead Teams, Grow, 401(k) Match

Atrium Hospitality; Rogers (AR); Hybrid; USD 54.000 - 68.000; Vollzeit

Benefits dieser Stelle

401(k) match

Medical, dental, vision insurance

Paid Time Off

Zusammenfassung

Atrium Hospitality in Rogers, AR at the Embassy Suites is seeking a Banquet Manager to lead the banquet team, coordinating closely with sales, culinary, and events to flawlessly execute each function.

You will manage day-to-day operations, labor, and guest experience while upkeeping safety and cleanliness. The role requires 1 year banquet service and 6 months in a supervisory role, plus food and alcohol certifications or willingness to obtain them.

Qualifikationen

• Customer service experience required (hospitality focus).
• At least 1 year banquet food service experience and a minimum of 6 months in a supervisory role.
• Leadership potential or experience; able to guide a team.
• Food and alcohol certifications or willingness to complete in 90 days.

Aufgaben

• Guide and grow banquet team through coaching, training, and maintaining energy high.
• Lead day-to-day operations and performance management with a people-first mindset.
• Partner with sales, culinary, and events teams to flawlessly execute each event.
• Balance budgets by managing labor, supplies, and revenue opportunities with precision.
• Ensure a clean, safe, and guest-wowing environment.

Kenntnisse

Customer service

Banquet service

Leadership

Supervisory experience

Food & alcohol certifications

Jobbeschreibung

Atrium Hospitality in Rogers, AR at the Embassy Suites is seeking a Banquet Manager to lead the banquet team, coordinating closely with sales, culinary, and events to flawlessly execute each function.

You will manage day-to-day operations, labor, and guest experience while upkeeping safety and cleanliness. The role requires 1 year banquet service and 6 months in a supervisory role, plus food and alcohol certifications or willingness to obtain them.