Banquet & Events Lead — Team, Budget & Guest Experience

Atrium Hospitality; Springfield (MO); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Growth opportunities

401(k) with company match

Health coverage

Paid time off

Job summary

Atrium Hospitality in Springfield, MO is seeking a Banquet/Events Manager to lead the banquet team, coach staff, and ensure memorable events from start to finish. You will guide day-to-day operations, manage energy, and collaborate with sales, culinary, and events teams to flawlessly execute each gathering.

The role emphasizes budgets, labor, safety, and exceptional guest service, with a supportive culture rooted in Atrium's SPIRIT.

Qualifications

• At least 1 year of banquet food service experience.
• Minimum 6 months in a supervisory role.
• Leadership potential or experience to guide a team.
• Food and alcohol certifications (or willingness to complete in 90 days).
• Physical stamina for lifting, bending, walking, and standing during shifts.

Responsibilities

• Lead day-to-day banquet operations with a people-first mindset.
• Coach and train banquet team to maintain energy and guest focus.
• Partner with sales, culinary, and events teams to execute events flawlessly.
• Balance labor, supplies, and revenue opportunities while managing budgets.
• Maintain a clean, safe, and guest-wowing environment.

Skills

Customer service

People leadership

Banquet service

Budget management

Food & beverage certifications

Job description

Atrium Hospitality in Springfield, MO is seeking a Banquet/Events Manager to lead the banquet team, coach staff, and ensure memorable events from start to finish. You will guide day-to-day operations, manage energy, and collaborate with sales, culinary, and events teams to flawlessly execute each gathering.

The role emphasizes budgets, labor, safety, and exceptional guest service, with a supportive culture rooted in Atrium's SPIRIT.