Banquet Operations Manager - Guest Satisfaction & Profit

Hyatt; United States; Sur place; USD 70 000 - 95 000; Plein temps

Résumé du poste

Hyatt is seeking a Banquet Manager to drive the efficient operation of the department in alignment with Hyatt International's corporate strategies and brand standards. The role focuses on managing the outlet as a profitable unit, maximizing guest satisfaction while controlling costs.

Ideal candidates hold a relevant degree or diploma in Hospitality or restaurant management, with at least 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with strong

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsabilités

• Run the department as a successful independent profit centre in line with the outlet's operating concept and Hyatt International standards.
• Ensure maximum guest satisfaction while operating within budget and helping to ensure the financial success of the outlet.
• Meet employee, guest and owner expectations as part of Hyatt International's corporate strategies and brand standards.

Description du poste

Hyatt is seeking a Banquet Manager to drive the efficient operation of the department in alignment with Hyatt International's corporate strategies and brand standards. The role focuses on managing the outlet as a profitable unit, maximizing guest satisfaction while controlling costs.

Ideal candidates hold a relevant degree or diploma in Hospitality or restaurant management, with at least 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with strong