Banquet Manager | Luxury Hotel Events Leader

Montage International; San Diego (CA); Vor Ort; USD 80.000 - 85.000; Vollzeit

Benefits dieser Stelle

DTO (Discretionary Time Off)

Healthcare benefits

401(k) retirement plan

Hotel discounts

Free meals

Fitness & wellness discounts

Zusammenfassung

Montage International is seeking a Banquet Manager to lead daily banquet operations, recruit and supervise staff, and ensure flawless execution of events in collaboration with Meetings & Events and Culinary teams.

The role emphasizes maintaining service excellence, high-quality food presentation, and brand standards, while supervising inventory, safety, and training initiatives across the banquet department.

Qualifikationen

• A minimum of one year of previous banquet supervisory or management experience.
• Excellent verbal and written communication skills.
• Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer.
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook.
• Knowledge of food and alcoholic beverages required.
• Ability to work a flexible schedule including weekends and holidays.
• Luxury hotel experience, a plus.

Aufgaben

• Daily operation of the Banquet department, including recruiting, scheduling, staffing, training, and supervision.
• Acting as a liaison for the hotel and serving as the point of contact for clients during their event.
• Assist with the planning and execution of all banquet events.
• Work collaboratively with Meetings & Events and Culinary to ensure flawless execution of events.
• Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards.
• Conduct regular inspections of equipment, and amenities to ensure cleanliness, safety, and functionality.
• Aid in the development and implementation of the training manual to ensure a high-quality presentation and level of customer service within the banquet team.
• Managing the inventory, control, and breakage/loss, reduction of china, glass, and silver as it relates to function devices and banquet services.
• Providing daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest.
• Maintain a high level of service by constantly training and coaching all Banquet staff.
• Coordinate with housekeeping and engineering to ensure the highest level of product delivery.
• Assist with month end inventories as scheduled.
• Work with all other departments to execute client events and meetings.
• Ensure the department abides by all safety and sanitation policies.
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs.
• Ability to supervise set-up staff, including, but not limited to, assignment of duties, motivating and mentoring, as well as evaluating service and taking disciplinary action when necessary.

Kenntnisse

Banquet operations

Team leadership

Communication skills

Flexibility

Multitasking

Customer service

Tools

Microsoft Office

Jobbeschreibung

Montage International is seeking a Banquet Manager to lead daily banquet operations, recruit and supervise staff, and ensure flawless execution of events in collaboration with Meetings & Events and Culinary teams.

The role emphasizes maintaining service excellence, high-quality food presentation, and brand standards, while supervising inventory, safety, and training initiatives across the banquet department.