Banquet Manager

Hyatt; Park City (UT); Presencial; USD 60.000 - 85.000; Jornada completa

Descripción de la vacante

Hyatt Regency St Louis at the Arch in St. Louis, MO, is seeking a Banquet Manager to lead the outlet in line with Hyatt International standards. You will be responsible for the efficient running of the department, achieving guest and owner expectations, and driving the outlet's profitability.

Ideal candidates have a relevant hospitality degree and at least 2 years as Outlet Manager or Assistant Manager in a hotel or large restaurant, with a track record of high standards and team leadership.

Formación

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsabilidades

• Oversee the Banquet outlet to ensure efficient operations and service quality.
• Maintain guest satisfaction and maximise budgeted profitability.

Conocimientos

Leadership

Operations management

Guest service

Educación

Hospitality or Restaurant Management degree/diploma

Descripción del empleo

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Banquet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Hyatt Regency St Louis at the Arch | St. Louis , MO , US

Cheyenne Mountain Resort | Colorado Springs , CO , US

Grand Hyatt Deer Valley | Park City , UT , US

Our family is always growing. Want to be in the know?