Banquet Operations Lead

White Lodging

West Lafayette (IN)

On-site

USD 42,000 - 60,000

Full time

5 days ago
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Benefits offered by this job

Medical, Dental and Vision insurance
Paid PTO with rollover
Paid Parental Leave
Wellness tools
401(k) with company match
Tuition reimbursement
Discounts on hotel rooms & travel

Job summary

White Lodging is seeking a Banquet Supervisor to support the Banquet Manager in owning and executing events, ensuring flawless service and seamless operations across meetings and banquets.

The role requires supervisory experience in a hotel setting, strong English communication, and a proactive approach to managing events, records, and guest interactions. This position offers room for growth within a dynamic hospitality environment.

Qualifications

  • 3+ years banquet experience, preferably at a four-diamond property.
  • 1+ year supervisory experience in a hotel setting.
  • Eligible to serve alcoholic beverages under state law.
  • Knowledge of various food-service styles.
  • Excellent computer skills to maintain administrative tasks.

Responsibilities

  • Own an event from planning through tear down and post-event stages.
  • Keep the department clean and organized at all times.
  • Promote effective departmental and hotel communication.
  • Maintain confidential guest and associate information.
  • Forecasting, scheduling and payroll procedures knowledge.
  • Attend or lead meetings as prescribed by the Banquet Manager.
  • Maintain up-to-date information on Event Orders.
  • Assist in copying, posting and distributing Dailies.
  • Delegate duties to staff with coaching and feedback.
  • Stay current on trends to provide updated products and services.

Skills

Customer service
English communication
Computer skills
Attention to detail

Tools

Accounts receivable systems

Job description

White Lodging is seeking a Banquet Supervisor to support the Banquet Manager in owning and executing events, ensuring flawless service and seamless operations across meetings and banquets.

The role requires supervisory experience in a hotel setting, strong English communication, and a proactive approach to managing events, records, and guest interactions. This position offers room for growth within a dynamic hospitality environment.

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