Banquet Captain - Own High-Impact Events & Lead Team

White Lodging Services, Inc.; West Lafayette (IN); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Day 1 Medical, Dental and Vision

Vacation/PTO with rollover

Paid Parental Leave

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Hostcare Resources healthcare concierg

Leadership development

Tuition reimbursement

Discounts on hotel rooms, dining, and

Job summary

White Lodging Services, Inc. is seeking a Banquet Supervisor to assist the Banquet Manager by owning events from planning through execution and tear down, ensuring flawless service and guest satisfaction.

You will keep the department organized, foster strong communication with guests and colleagues, manage records and scheduling, and coach staff to deliver high-quality events in a fast-paced hotel setting.

Qualifications

• 3+ years of banquet experience, preferably at a four-diamond property.
• 1+ years supervisory experience in a hotel setting.
• Authorized to serve alcohol according to state law.
• Knowledge of various food-service styles.
• Strong computer skills for administrative tasks.
• Clear English communication with guests and staff.

Responsibilities

• Own an event from planning to execution and teardown.
• Keep the department clean and organized.
• Promote departmental and hotel communication.
• Maintain confidential records of associates and guests.
• Know forecasting, scheduling, and payroll procedures.
• Participate in meetings and manage Event Orders.
• Lead in posting and distributing daily briefs.
• Delegate duties and coach staff as needed.
• Stay updated on trends to offer current products and services.

Skills

Banquet experience

Supervisory experience

Alcohol service eligibility

Food-service knowledge

Computer skills

English communication

Job description

White Lodging Services, Inc. is seeking a Banquet Supervisor to assist the Banquet Manager by owning events from planning through execution and tear down, ensuring flawless service and guest satisfaction.

You will keep the department organized, foster strong communication with guests and colleagues, manage records and scheduling, and coach staff to deliver high-quality events in a fast-paced hotel setting.