Part-Time Banquet Captain - Guest Experience Leader

ADP, Inc.

Miami Beach (FL)

Vor Ort

USD 25.000 - 39.000

Teilzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

Eine Bewerbung, maßgeschneidert für diese Stelle — ein maßgeschneiderter Lebenslauf und ein Anschreiben, die genau zur Stellenanzeige passen.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive pay
Healthcare insurance
Paid time off
Company-paid holidays
401(k) retirement plan

Zusammenfassung

Mondrian South Beach is seeking a Banquet Captain to supervise banquet staff and coordinate all food and beverage services for events. You will train the team and uphold hotel standards for setup, service and hygiene, while ensuring guest satisfaction and smooth cross-department communication.

Responsibilities include coordinating with hosts, maintaining logs and function sheets, and overseeing service quality from setup to wrap-up.

Qualifikationen

  • High school diploma or equivalent is preferred.
  • Two+ years of banquet events supervision experience in hotel/F&B.
  • Willing to work nights, holidays and weekends.
  • Physically able to carry 35+ pounds and move throughout shift.
  • Team player and able to work under pressure.

Aufgaben

  • Meet and greet guests in a friendly manner.
  • Coordinate with event host on banquet function details.
  • Plan and organize banquet operations and maintain function sheets/BEO.
  • Ensure cleanliness and proper setup of banquet rooms and storage areas.
  • Oversee food and beverage service according to standards.
  • Train staff in setup, service and hygiene practices.
  • Communicate with other departments about guest needs and changes.
  • Monitor guest requests and ensure timely, courteous responses.

Kenntnisse

Banquet supervision
Teamwork
Under pressure
Flexibility
Physical stamina
Customer service

Ausbildung

High school diploma or equivalent

Tools

Micros POS

Jobbeschreibung

Mondrian South Beach is seeking a Banquet Captain to supervise banquet staff and coordinate all food and beverage services for events. You will train the team and uphold hotel standards for setup, service and hygiene, while ensuring guest satisfaction and smooth cross-department communication.

Responsibilities include coordinating with hosts, maintaining logs and function sheets, and overseeing service quality from setup to wrap-up.

Hol dir deinen kostenlosen, vertraulichen Lebenslauf-Check.

oder ziehe deine Datei hierhin.

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