Banquet Manager — Luxury Hotel Events Leader

Hyatt Hotels Corporation; Miami (FL); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Free room nights

Medical, dental, vision insurance

401K with company match

Free parking

Paid time off

Job summary

Andaz Miami Beach Resort & Spa is seeking a Banquets Manager to lead a team in delivering elegant, seamless banquet experiences. You will partner with the Executive Chef and F&B leadership to drive revenues while controlling costs, and you will recruit, train, and mentor staff to maintain exceptional guest service.

In this role, you will manage scheduling, forecasting, inventory, and payroll for the Banquets Department, ensuring operational excellence across events and guest interactions at our

Qualifications

• Minimum 3 years Banquet Manager experience.
• 5 years of Food & Beverage experience.
• Experience in the luxury hospitality industry.
• Extensive wine knowledge.
• Knowledge of food and cooking methods.
• Strong organization and supervisory skills.
• Advanced verbal and written communication skills with diverse stakeholders.

Responsibilities

• Oversee Banquets team and support staff to create memorable food and beverage experiences.
• Schedule, plan, forecast, and manage inventory, labor, and expenses.
• Collaborate with Executive Chef and Director of F&B on revenue growth and cost savings.
• Hire and develop team, and oversee payroll for the Banquets Department.
• Ensure service excellence, mentor staff, and engage guests daily.
• Address service issues and follow up on reviews post-departure.

Skills

Banquet management

Food & Beverage

Luxury hospitality

Wine knowledge

Food & cooking methods

Organization & supervisory

Verbal & written communication

Job description

Andaz Miami Beach Resort & Spa is seeking a Banquets Manager to lead a team in delivering elegant, seamless banquet experiences. You will partner with the Executive Chef and F&B leadership to drive revenues while controlling costs, and you will recruit, train, and mentor staff to maintain exceptional guest service.

In this role, you will manage scheduling, forecasting, inventory, and payroll for the Banquets Department, ensuring operational excellence across events and guest interactions at our