Banquet Captain — Elevate Guest Experience

SFlaHHRA; Miami Beach, Northern (FL, KY); Hybrid; USD 42,000 - 65,000; Part time

Benefits offered by this job

Competitive pay

Healthcare

Paid time off

Company-paid holidays

401k plan

Job summary

Mondrian South Beach is seeking a Banquet Captain to oversee the banquet staff and coordinate all food and beverage service for events. You will train the banquet team, ensure hotel standards, maintain guest relations, and communicate guest requirements to Sales, Kitchen, and F&B managers.

The role requires hands-on supervision of setup, service, break down, and cleanliness, plus strict adherence to event timelines and safety policies.

Qualifications

• High school degree or equivalent preferred.
• Two plus years of banquet events supervision experience within the hotel and/or F&B industry.
• Willing to work nights, holidays, and weekends.
• Physically able to carry 35+ pounds; able to stand, bend, and move throughout shift.
• Works well as part of a team and on individual tasks.
• Works well and efficiently under pressure.

Responsibilities

• Meet and greet guests in a friendly and warm manner.
• Coordinate with the event host on all aspects of the banquet function.
• Plan the event course and orchestrates its completion in a timely, quiet and courteous manner.
• Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
• Maintain constant contact with the banquet chef, to ensure conclusion between food production and food service.
• Monitor banquet personnel in the performance of their duties.
• Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance.

Skills

Banquet supervision

Staff training

Guest relations

Team coordination

Education

High school diploma

Job description

Mondrian South Beach is seeking a Banquet Captain to oversee the banquet staff and coordinate all food and beverage service for events. You will train the banquet team, ensure hotel standards, maintain guest relations, and communicate guest requirements to Sales, Kitchen, and F&B managers.

The role requires hands-on supervision of setup, service, break down, and cleanliness, plus strict adherence to event timelines and safety policies.