Banquet Operations Leader — Create Memorable Events

montage

San Diego (CA)

In loco

USD 75.000 - 110.000

Tempo pieno

5 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

DTO (Discretionary Time Off)
Healthcare benefits
Health Savings Account
Flexible Spending Accounts
401(k) with company match
Hotel discounts
Free meals
Fitness & wellness discounts

Descrizione del lavoro

Montage International is seeking a Banquet Manager to lead the banquet team and oversee events at our luxury property in San Diego. You will supervise staff, coordinate with clients, and collaborate with culinary and Meetings & Events teams to deliver seamless experiences.

You will manage daily operations, ensure high service standards, and maintain safety and sanitation guidelines. A strong background in banquet supervision and knowledge of beverages is required, with availability for weekends

Competenze

  • Experience leading banquet operations and staff.
  • Strong verbal and written communication skills.
  • Ability to analyze data and prepare reports using MS Office.
  • Knowledge of food and alcoholic beverages is required.
  • Willingness to work weekends and holidays.

Mansioni

  • Oversee daily banquet operations, staff scheduling and supervision.
  • Serve as liaison for clients and hotel teams during events.
  • Plan and execute all banquet events with culinary and Meetings & Events teams.
  • Ensure service, food quality, and presentation meet brand standards.
  • Coordinate with housekeeping and engineering for flawless delivery.

Conoscenze

Banquet operations
Team leadership
Independent working
Multi-tasking
Customer service

Strumenti

Microsoft Office
Excel

Descrizione del lavoro

Montage International is seeking a Banquet Manager to lead the banquet team and oversee events at our luxury property in San Diego. You will supervise staff, coordinate with clients, and collaborate with culinary and Meetings & Events teams to deliver seamless experiences.

You will manage daily operations, ensure high service standards, and maintain safety and sanitation guidelines. A strong background in banquet supervision and knowledge of beverages is required, with availability for weekends

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