Banquet Manager

White Lodging; Indianapolis (IN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance on Day 1

Paid Parental Leave

DailyPay

Affordable Medical Insurance with well

Unlimited Referral Bonuses

Vacation and PTO with rollover

Tuition Reimbursement

Job summary

White Lodging is seeking an events-focused hospitality leader to drive successful on-site events at premium hotels. You will collaborate with sales and culinary teams to design layouts, supervise setup, and coordinate staffing to ensure flawless guest experiences.

The role demands strong organization, clear communication, and hands-on leadership across food & beverage operations, A/V, and venue management. Join a team committed to excellence and guest satisfaction.

Qualifications

• Experience leading hospitality teams and coaching staff.
• Strong knowledge of hotel operations, including F&B, A/V, and events.
• Excellent verbal and written communication, with guest-focused mindset.

Responsibilities

• Collaborate with sales team and head chef to deliver events that exceed guest expectations.
• Plan event layouts and oversee venue setup to ensure proper arrangements.
• Coordinate staffing, preparing work schedules for banquet servers and event staff.
• Oversee meals and beverage service from seating to clearing.
• Manage liquor and soft drink availability and ensure regulatory compliance.
• Lead and mentor team to maintain operational excellence.

Skills

Leadership

Organization

Hospitality ops

Communication

Proactiveness

Event planning

Job description

Description

Summary

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do

• Collaborate with the sales team and head chef to deliver exceptional events that exceed guest expectations.
• Plan event layouts, oversee venue setup, and ensure all event elements—tables, linens, centerpieces, and more—are perfectly arranged.
• Coordinate staffing needs, preparing work schedules for banquet servers and event staff.
• Oversee the smooth execution of meals and beverages, ensuring seamless service from seating to table clearing.
• Manage liquor and soft drink availability when required and maintain compliance with service regulations.
• Act as a leader and mentor, coaching and training team members to ensure operational excellence.

What You’ll Bring

• Strong leadership, motivational, and coaching skills to inspire your team.
• Exceptional organizational and problem-solving abilities with a focus on guest satisfaction.
• In-depth knowledge of hotel operations, including A/V, F&B outlets, culinary, engineering, and sales.
• Excellent communication skills, both verbal and written, with the ability to build trust and rapport with guests and team members.
• A proactive mindset with foresight to anticipate guest and event needs.
• A comprehensive understanding of event planning processes from start to finish.

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• DailyPay available
• Affordable Medical Insurance with free wellness care
• Unlimited Referral Bonuses
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.