Banquet Server

White Lodging; Erie (Erie County); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance (Day

Life Insurance

Vacation/Paid Time Off

401(k) with company match

Tuition reimbursement

Job summary

White Lodging seeks a banquet team member to support event set-up, service, and tear-down at the Sheraton Erie. The role requires weekend availability and a professional, guest-focused attitude.

You will work with the events team to ensure smooth execution of coffeebreaks, multi-course dining, and bar operations, while maintaining high standards of hospitality.

Qualifications

• Outgoing, sociable personality.
• Excellent communication and listening skills.
• Knowledge of various food-service styles; hospitality experience preferred.

Responsibilities

• Set-up, service, clean-up, and tear-down of banquet events.
• Table and buffet setup; service of food and beverages.
• Monitor and maintain clean, stocked, and appealing displays.
• Assist banquet team to deliver exceptional guest experiences.
• Maintain a neat, professional appearance and courtesy to guests.

Skills

Outgoing personality

Excellent communication

Hospitality experience

Job description

Description Position Information

Location: Sheraton Erie

Summary: This is a highly visible and key role responsible for the successful set-up, service, and tear down of all Banquet events to include coffeebreaks, 3-meal dining, and bar operations. This person is responsible for assisting the Event Managers in the successful ownershipand operational execution of Banquet Functions and duties. Must be available weekends!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You’ll Do

• Responsible for the successful set-up, service, clean-up, and tear-down of banquet events.
• Set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately.
• Professionally serve food and beverages butler-style, tableside, and from buffets.
• Monitor tables, buffets, and breaks to keep them clean, stocked, and visually appealing.
• Assist other members of the banquet team to deliver a phenomenal event that exceeds guest expectations.
• Be an ambassador of the hotel by maintaining a neat and professional appearance.
• Anticipate guest needs and offer exemplary hospitality while always exhibiting professionalism and friendliness.
• Be knowledgeable of all menu items, contents, preparation methods, and garnishes; accurately answer any guest questions.
• Perform all cleaning, opening, and closing duties as assigned.
• Perform other duties as assigned.

What You’ll Bring

• An outgoing and social personality.
• Excellent communication and listening skills.
• A passion for service with a positive, can-do attitude.
• Knowledge of various food-service styles.
• Previous banquet or hospitality experience preferred but not required.
• Ability to stand and move for long periods of time and lift more than 10 pounds.
• Must be of legal age to serve alcoholic beverages.

Other information:

What You Can Look Forward To

• Medical, Dental, and Vision insurance (starting Day 1)
• Life Insurance and Disability Insurance
• Paid Parental Leave
• DailyPay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.