Banquet Cook

Davidson Hospitality Group

Nashville (TN)

On-site

USD 21,000 - 34,000

Full time

2 days ago
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Benefits offered by this job

Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereav.
401K Match
Dental & Vision Coverage
24/7 Teledoc service

Job summary

The Hutton Hotel in Nashville, operated by Davidson Hospitality Group, is seeking a Banquet Line Cook to craft menus for high-volume events in a fast-paced setting. Bring passion for quality, attention to detail, and a strong work ethic to our guest-focused kitchen team.

We value teamwork, reliable communication, and adherence to food safety standards as you help deliver exceptional banquet experiences at this music-inspired property in West End.

Qualifications

  • 2+ years of banquet or high-volume cooking experience.
  • Ability to work weekends, evenings, and holidays.
  • High school diploma or equivalent; culinary certificate preferred.

Responsibilities

  • Prepare banquet dishes to specification and high quality.
  • Coordinate with service staff to ensure timely, accurate service.
  • Maintain kitchen cleanliness and food safety standards at all times.

Skills

Banquet cooking
High-volume cooking
Food safety
Teamwork
Communication

Education

Culinary certificate or degree

Job description

Property Description

The Hutton Hotel is a sophisticated, music-inspired boutique hotel in the heart of Nashville's vibrant West End. Known for its upscale accommodations, exceptional dining, and the renowned Analog live music venue, the property delivers personalized luxury and authentic Southern hospitality. Team members enjoy the opportunity to be part of a dynamic, guest-focused culture where creativity, collaboration, and career growth are at the forefront.

Overview

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We are looking for someone who is passionate about food and takes pride in their work. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!

Qualifications
  • High school diploma or equivalent
  • 2+ years of experience in banquet or high-volume cooking
  • Culinary certificate or degree preferred
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Excellent communication skills and ability to work in a team
  • Attention to detail and commitment to food quality and safety
  • Flexibility to work weekends, evenings, and holidays as needed
  • Ability to stand for extended periods of time and lift up to 50 pounds.
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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