Banquet Cook – Elevate Elite Event Dining in Nashville

Four Seasons; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Four Seasons Hotel Nashville is seeking a Banquet Cook to join our culinary team. This role delivers exceptional dining experiences by preparing high-quality food for banquet events, hotel outlets, and employee dining while upholding Four Seasons standards of excellence and presentation.

You will work with a talented team in a fast-paced environment, maintain food safety, and contribute to daily kitchen operations with strong knife skills and cooking techniques.

Qualifications

• Minimum of 2 years of culinary or related kitchen experience.
• Culinary degree, certificate, or equivalent experience preferred.
• Strong knife skills and knowledge of cooking techniques.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong communication, organization, and time management skills.

Responsibilities

• Prepare and present high-quality food items for banquet functions, hotel outlets, and employee dining according to established recipes and standards.
• Assist with food preparation, mise en place, and station setup for breakfast, lunch, and dinner service.
• Ensure consistency in food quality, portioning, and presentation.
• Operate, maintain, and clean kitchen equipment safely and efficiently.
• Follow food safety, sanitation, and health department regulations at all times.
• Label, date, store, and rotate products according to established procedures.
• Minimize food waste and contribute to effective food cost control.
• Work collaboratively with the culinary team to execute banquet events and daily operations.
• Maintain a clean, organized, and safe work environment.
• Support additional culinary responsibilities as assigned by leadership.

Skills

Knife skills

Cooking techniques

Teamwork

Communication

Time management

Education

Culinary degree or certificate

Tools

Kitchen equipment operation

Job description

Four Seasons Hotel Nashville is seeking a Banquet Cook to join our culinary team. This role delivers exceptional dining experiences by preparing high-quality food for banquet events, hotel outlets, and employee dining while upholding Four Seasons standards of excellence and presentation.

You will work with a talented team in a fast-paced environment, maintain food safety, and contribute to daily kitchen operations with strong knife skills and cooking techniques.