Banquet Line Cook – Fast-Paced Hotel Kitchen

Stonebridge; Grand Junction (CO); Presencial; USD 22.000 - 23.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Descripción de la vacante

Stonebridge in Grand Junction (Hotel: DoubleTree by Hilton) is seeking a Part-time Line Cook. You will assist with breakfast, lunch, dinner, banquets and room service, ensuring quality items are prepared according to recipes and standards.

Responsibilities include station management, safety and sanitation, timely guest order handling, and maintaining stocked work areas while supporting the kitchen team in a fast-paced environment.

Formación

• Associate's degree (A. A.) or equivalent from two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience.
• Safe Serve/Food Handler’s Card

Responsabilidades

• Know all menu items on the scheduled shift (am/pm).
• Prepare ingredients before service begins.
• Operate station in an efficient, safe manner.
• Follow serve-safe methods in preparing, cooking, holding and storing all food items.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely and efficient manner.

Conocimientos

Attention to detail

Quality-focused

Team collaboration

Educación

Associate's degree or equivalent

Descripción del empleo

Stonebridge in Grand Junction (Hotel: DoubleTree by Hilton) is seeking a Part-time Line Cook. You will assist with breakfast, lunch, dinner, banquets and room service, ensuring quality items are prepared according to recipes and standards.

Responsibilities include station management, safety and sanitation, timely guest order handling, and maintaining stocked work areas while supporting the kitchen team in a fast-paced environment.