Banquet Server — Guest-Focused, Flexible Shifts

Stonebridge Hospitality Management; Grand Junction (CO); On-site; USD 17,000 - 18,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Travel and lodging perks

Job summary

Stonebridge Hospitality Management is seeking a part-time Banquet Server for DoubleTree Grand Junction, Colorado. The role involves delivering high-quality food and beverage service during banquet events, with duties including greeting guests, presenting menus, suggesting wine, relaying orders, and maintaining cleanliness.

The position requires flexible availability, basic math for payments, and strong customer service skills.

Qualifications

• Previous experience in banquet or restaurant service preferred.
• Strong customer service skills with the ability to communicate effectively with guests.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic math skills for handling payments and calculating costs.

Responsibilities

• Maintain high standards of food and beverage quality and guest service.
• Greet guests warmly and ensure prompt drink orders.
• Present the menu, answer guest questions, and make food and beverage suggestions.
• Suggest wine selections where appropriate.
• Relay orders to the kitchen and beverage services promptly.
• Observe guests to fulfill additional requests and anticipate when they have completed their meals.
• Clear and reset tables efficiently.
• Complete all assigned side work tasks during shifts.
• Maintain a clean and organized work and storage area.
• Assist with setting up, cleaning, and refreshing banquet function rooms.
• Attend department meetings and complete tasks assigned by the Banquet Manager.

Skills

Customer service

Fast-paced environment

Basic math

Communication

Job description

Stonebridge Hospitality Management is seeking a part-time Banquet Server for DoubleTree Grand Junction, Colorado. The role involves delivering high-quality food and beverage service during banquet events, with duties including greeting guests, presenting menus, suggesting wine, relaying orders, and maintaining cleanliness.

The position requires flexible availability, basic math for payments, and strong customer service skills.