Banquet Line Cook — Elevate Weddings & Events

Chetola; North Carolina; On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Comprehensive benefits for full-time employees

Opportunities for career growth

Job summary

A luxury mountain resort in North Carolina is seeking a skilled Banquet Line Cook to join its culinary team. This role involves preparing high-quality dishes for events and ensuring consistency in execution. Ideal candidates are passionate about high-quality food, possess strong time management skills, and can thrive in a fast-paced kitchen environment. The position offers competitive pay, career growth, and a comprehensive benefits package. Join a dedicated team and contribute to exceptional guest experiences.

Qualifications

• 1-2 years of experience in a professional kitchen; banquet or high-volume experience preferred.
• Current ServSafe Certification or ability to obtain within 60 days.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook banquet menu items according to recipes.
• Execute dishes during high-volume banquet service.
• Communicate with kitchen and service teams to coordinate timing.

Skills

Attention to detail

Time management

Team collaboration

Kitchen safety

Education

Culinary degree or equivalent experience

Job description

A luxury mountain resort in North Carolina is seeking a skilled Banquet Line Cook to join its culinary team. This role involves preparing high-quality dishes for events and ensuring consistency in execution. Ideal candidates are passionate about high-quality food, possess strong time management skills, and can thrive in a fast-paced kitchen environment. The position offers competitive pay, career growth, and a comprehensive benefits package. Join a dedicated team and contribute to exceptional guest experiences.