Banquet Line Cook | Atlanta Le Meridien

Shaner Hotels; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hospitality company is seeking a line cook for its boutique hotel in Atlanta. The role involves creating unique menu items, ensuring food quality, and maintaining kitchen standards. Ideal candidates will have culinary experience, strong attention to detail, and effective communication skills.

Qualifications

• Proven experience as a line cook or similar role.
• Knowledge of sanitation, food preparation, baking techniques, and nutrition.
• Physical stamina to stand for long periods and perform repetitive tasks.

Responsibilities

• Plan, prepare, set up, and deliver quality food in all outlets.
• Maintain organized, clean, and sanitized work areas and equipment.

Skills

Attention to Detail

Creativity

Effective Communication

Education

High school diploma or equivalent

Culinary and food safety certifications

Job description

Shaner Hotels has an exciting opportunity at our beautiful Le Meridien, located in suburban Atlanta (Dunwoody, GA), a Marriott-branded hotel in the Perimeter Center area. Just steps from Perimeter Mall, this boutique hotel features on-site dining at Portico Global Cuisine, a state-of-the-art fitness center, poolside cabanas, and over 10,000 sq. feet of meeting space. Start your hospitality career with the award-winning Shaner Hotels!

About Us

Shaner Hotels is a leading award-winning hospitality owner-operator and management company. Our portfolio includes over 65 full-service, select-service, extended-stay, and resort properties with more than 7,500 rooms across 14 states and four countries. We partner with top hospitality brands and offer services such as hotel development, design, construction, e-commerce, and revenue management. Learn more at www.shanercorp.com.

Job Description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing departmental budgets and adhering to budget guidelines.
• Ensure all food and beverage products are prepared and served consistently according to hotel standards.
• Maintain cleanliness and excellent condition of all equipment through inspections and preventive maintenance programs.
• Comply with all health, safety, and labor regulations at federal, state, and local levels related to kitchen operations, staff, and guests.

Responsibilities

Plan, prepare, set up, and deliver quality food in all outlets, following standards and plating guides. Maintain organized, clean, and sanitized work areas and equipment.

Qualifications

• Proven experience as a line cook or similar role.
• Strong attention to detail and creativity.
• High school diploma or equivalent; culinary and food safety certifications preferred.
• Knowledge of sanitation, food preparation, baking techniques, and nutrition. Food handling certification preferred.
• Effective communication skills with guests, management, and co-workers.
• Physical stamina to stand for long periods and perform repetitive tasks.

Job Info

• Job ID: 233442
• Posting Date: 04/16/2025
• Location: 111 Perimeter Center W, Atlanta, GA 30346 (On-site)
• Employment Type: Full-Time/Part-Time