Pantry Cook - Hilton Atlanta and Towers

Hiltonatlanta; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality company as a Pantry Cook at Hilton Atlanta. The role involves preparing food items, maintaining food stations, and ensuring cleanliness. Ideal candidates have garde manger experience and a reliable work ethic. Enjoy various employee benefits while working in a vibrant environment.

Benefits

Go Hilton travel program: 100 nights of discounted travel

Access to pay through DailyPay

Employee stock purchase program at a 15% discount

Maternity and parental leave

Debt-Free Education options

Flexible shifts and days off

Comprehensive health insurance

Mental health resources and free counseling

Paid Time Off (PTO)

401K plan with company match

Qualifications

• At least 2 years of garde manger experience within a hotel setting.

Responsibilities

• Set up and prepare food items such as soups, sauces, salads, etc.
• Stock and maintain designated food stations.
• Maintain cleanliness and sanitation standards.

Skills

Reliable work ethic

Efficient work ethic

Job description

Join to apply for the Pantry Cook - Hilton Atlanta and Towers role at Hilton Atlanta

1 week ago Be among the first 25 applicants

The Hilton Atlanta is seeking a Pantry Cook to join their culinary team! Find us in Downtown Atlanta, within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. The hotel features over 130k square footage of event space along with four unique restaurants and bars, offering an award-winning European fine dining experience and an island-inspired hideaway.

Ideal candidate: Has at least 2 years of garde manger experience within a hotel setting. Reliable and efficient work ethic required.

Shift Pattern: Variable, typically between 6am-3:30pm, weekend/holiday availability required.

Benefits of working for Hilton include:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Employee stock purchase program at a 15% discount
• Maternity and parental leave, including paid leave for birthing parents and adoptive partners
• Debt-Free Education options through Guild Education
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine
• Mental health resources and free counseling
• Paid Time Off (PTO)
• 401K plan with company match

Responsibilities include:

• Set up and prepare food items such as soups, sauces, salads, etc.
• Stock and maintain designated food stations
• Maintain cleanliness and sanitation standards
• Follow proper food handling and storage procedures according to regulations

What we look for:

Aligned with Hilton's values of Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency. Key attributes include Quality, Productivity, Dependability, Customer Focus, and Adaptability.

Working at Hilton: Hilton is a leading global hospitality company committed to exceptional guest experiences and creating a welcoming environment for Team Members, driven by our vision to "fill the earth with the light and warmth of hospitality."

Work Location: Hilton Atlanta & Towers

Schedule: Full-time

Brand: Hilton Hotels & Resorts

Job Function: Management and Manufacturing

Industry: Hospitality