Line Cook FT Available ***Starting at $20hr ***

Ansley Golf Club; Atlanta (GA); On-site; Full time

Job summary

A leading restaurant in Atlanta is seeking a full-time Line Cook. The role involves preparing and cooking food for multiple dining outlets, maintaining high standards of cleanliness, and ensuring customer satisfaction. Ideal candidates will have strong communication and organizational skills, with at least one year of experience in a scratch kitchen. Join a dynamic team and enjoy a vibrant work environment.

Qualifications

• At least 1 year of experience in a scratch kitchen.
• Good customer service and communication skills.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Coordinate with kitchen staff to cook menu items.
• Maintain cleanliness and comply with sanitation standards.

Skills

Communication

Time Management

Organizational Skills

Interpersonal Skills

Initiative

Education

High School Diploma or GED

Job description

Line Cook FT Available ***Starting at $20/hr ***

Join to apply for the Line Cook FT Available ***Starting at $20/hr *** role at Ansley Golf Club

Position Overview

Line Cook (All Outlets)
Location: Atlanta, GA • 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309
Overview: Responsible for serving multiple dining outlets.

Duties and Responsibilities

1. Prepare and cook food items according to recipes and quality standards.
2. Coordinate with kitchen staff to cook menu items.
3. Set up and stock stations with necessary supplies.
4. Maintain cleanliness and comply with sanitation standards.
5. Handle and store food properly.
6. Perform additional duties as assigned.

Required Skills and Abilities

1. Excellent verbal and written communication skills.
2. Proactive, independent, and able to take initiative.
3. Strong time management and organizational skills.
4. Good interpersonal skills.
5. Ability to work independently or as part of a team.
6. Capable of working in a fast-paced environment.

Physical Requirements

1. Occasional bending, stooping, lifting, and pulling.
2. Prolonged sitting periods.
3. Ability to work outdoors in hot conditions.
4. Lift 25-50 lbs.

Qualifications

1. High School Diploma or GED preferred.
2. Good customer service and communication skills.
3. At least 1 year of experience in a scratch kitchen.
4. Friendly, professional demeanor.
5. Punctuality.

Language Requirements

• Speak, read, write English, and perform basic math.

Supervisory Responsibilities

None

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants