Banquet/Line Cook

Troon; Bedford (NH); On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits – 401(k) with employer match

Job summary

Troon, through Manchester Country Club, is hiring a part-time Banquet/Line Cook in Bedford, NH. This seasonal position offers $18.00 - $22.00 per hour based on experience. Responsibilities include preparing food, maintaining cleanliness, and ensuring proper inventory storage. Applicants should have 1–2 years of cooking experience, strong communication skills, and flexibility to work on weekends and holidays. Benefits include healthcare and 401(k) options.

Qualifications

• 1–2 years of prior cook or food production experience required.

Responsibilities

• Prepare sufficient quantities of food product.
• Maintain cleanliness and sanitation standards.
• Alert supervisor of equipment breakdowns.
• Ensure proper storage of food items.

Skills

Strong communication skills

Ability to work under pressure

Flexibility to work weekends and holidays

Education

Certified culinary training

Job description

Manchester Country Club, located in Bedford, NH, is pleased to announce an excellent career opportunity for a part-time Banquet/Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Role

Seasonal (Position will last 6 months or less)

Compensation

$18.00 - $22.00 per hour, based on experience.

Schedule

Part-time, Seasonal role. Hours: 7am-4pm, 5 days/week.

Key Responsibilities

• Prepare sufficient quantities of food product in accordance with production plan or forecast needs
• Wrap, date, and rotate food items
• Utilize whole food products eliminating any waste
• Maintain overall cleanliness and sanitation standards in assigned areas
• Alert chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisition inventory and receive supplies as necessary for daily production
• Ensure proper storage of food items
• Incorporate safe work practices in job performance
• Perform other duties as required

Minimum Qualifications

• 1–2 years of prior cook or food production experience; certified culinary training is a plus

Other Qualifications

• Regular and reliable attendance
• Strong communication skills
• Must have flexibility to work weekends and holidays

Working Conditions

• Regularly works in extreme heat (non-weather) and under pressure with organization and timing

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.